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Anti-doping scientist questions the tour has become cleaner (interview)

Interview with anti-doping scientist Carsten Lundby, Proffessor, Institute of Physiology, Zürich

TV-interview conducted by Stéphanie Surrugue at La Planche des Belles Filles, 14th of July, 2014. Transcript from TV2, translated from Danish, slightly abridged.

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Q: This spring, we saw teams like Astana, Tinkoff-Saxo, Cannondale, and Sky doing altitude training at the Teide volcan on Tenerife. Why are they all going there in the spring?

A: They're probably assuming it's beneficial for their form. But the scientific evidence isn't very strong. I'd say, it's unlikely that such altitude training will improve their performances at sea level. There could be a positive effect though, if you're going to perform at altitude, for instance where we are now.

Q: Why would teams working at this proffessional level go there if there isn't any effect besides placebo... and possibly the effect of being at a nice vacation resort?

A: We can't exclude the importance of the good climate, good cycling facilities, nice roads, and so on. But, like Froome says, it's difficult to test riders when they're a long way from home. It's very expensive etc. Possibly, the riders prefers [Tenerife] to avoid visits from anti-doping authorities.

Q: That's what Chris Froome mentioned in a couple of tweets at the end of May, early June. We have a couple of his tweets here. He noticed that three Tour favourites, Nibali, Contador, and Froome, were doing altitude training without any visits from anti-doping authorities. How does it affect the Biopassport, doing altitude training without being tested there?

A: Altitude training affects the biopassport because some of the important blood values rise while you're at altitude. Just like when someone is using EPO, for instance. But UCI acknowledes that it's difficult to discern the two, so therefore they mostly ignore the results. That's another reason for not testing at Tenerife: They know they'll have to discard the tests anyway.

Q: Cycling is cleaner, says everyone. Now, going into the rest day... if we go back to the 90's, then a lot of riders were busy handling blood bags. Do you think cycling is cleaner, like riders and sports directors are saying?

A: I'm sure the anti-doping work has limited the use of EPO, but the performances of the riders hasn't diminished. It's a bit strange that today's riders are producing the same amount of watts as Lance Armstrong. And we know that blood doping or EPO increases the performances significantly.

Q: Chris Froome, for instance, has been asked this question. He mentions improved training...

A (Interrupting): Nonsense! There's no gain there. I don't buy it.

Q: So it's not the training, and it's not the nutrition?

A: And it's not the bikes, no! They're still producing as many watts as always.

Q: And you have no scientific evidence why they're producing as many watts as Armstrong? But you're suspecting something?

A: I can't say. I think it seems strange. That's what I can say.

Q: And you're studying it?

A: Yes.

Q: You're doing that with Team Danmark at the University of Zürich. We're following your work and looking forward to hear more from you as your work progresses. You're questioning what everyone else is claiming: That the Tour has become cleaner. We'll see. Thanks for joining us.

A: My pleasure.
 
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various questions but no conclusions.....................?

now I have a question..................if training at altitude affects values for biopassport how come it has no impact on future performance?

the placebo effect is mentioned obviously if riders believe training at altitude is advantagous then they are gaining psychologically

Mark L
 
ebandit said:
various questions but no conclusions.....................?

now I have a question..................if training at altitude affects values for biopassport how come it has no impact on future performance?

the placebo effect is mentioned obviously if riders believe training at altitude is advantagous then they are gaining psychologically

Mark L
The blood values drop when you leave altitude.
 
Oct 16, 2010
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thanks el angliru, that guy is talking sense.
You're questioning what everyone else is claiming: That the Tour has become cleaner.
and wasn't that also claimed by everyone after festina...and after puerto...
the doping mentality hasn't changed and, to be honest, it's pretty darn obvious.
the only change is that the talk of cleanliness has become more agressive and guys like noughters and fraudford have taken the talk to the fans.
but the fact that all sing the same tune should speak volumes to anybody with half a brain.
 
May 19, 2010
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ebandit said:
true....................but there must be a window of opportunity?

thanks!

Mark L

Ferrari saw the window of opportunity:

Between 2007 and 2008 we turn to talk of other things. In 2007 the whereabouts requirements (Adams protocol) came out, and thus there was a chance of being found positive for EPO, hence Dr Ferrari advised me to transfuse my own blood, the "in and out" that we speak about in the interception dated 27-08-2010. Before Ferrari's advice I had never done a blood transfusion. I don't recall exactly where Ferrari explained to me for the first time how to transfuse. I remember that he explained the details of the method, saying to get hold of the special bags via veterinary channels. I got the first ones from Manuel Bresciani. He told me to withdraw between 350 and 500cc, depending on recovery time and my objectives. He told me to knot the bag and to weigh it on scales so that I would know the weight, and hence the amount withdrawn. Before inserting the needle he told me to make a knot in the tube and after that to begin the withdrawal. When the right quantity was reached the tube would be blocked by the clips and the knot would tighten. I did it two or three time because I was afraid that it would get infected. Once the bag was filled he advised to keep it in a Liebherr fridge (a hospital fridge) at a controlled temperature of between 2 and 4 degrees. Ferrari showed me the type of fridge to buy, pointing it out on a leaflet. I myself took care of finding a supplier and bought the fridge in the province of Ravenna, It was Ferrari also who showed me the temperature for preservation of the blood.

Ferrari also advised me as to the timing of blood transfusions, saying to draw the blood before going to altitude and to reinfuse it upon my return, hence to better explain the phase shifts of the parameters, haematocrit, reticulocytes, etc.

http://www.podiumcafe.com/2012/10/12/3493598/bertagnolli-speaks-in-english
http://d3epuodzu3wuis.cloudfront.net/Bertagnolli,+Leonardo,+Witness+Statement.pdf
 
tenerife

Interesting Interview - more of that needed.

So why the difference THIS year ? Froome tweets about Teide etc...but surely if the secret was in Tenerife why wouldnt Nibali and Contador have known before now ?

Tenerife has been used for years to avoid the anti doping - but why would Nibali and Contadors prescence annoy Froome this year ??

It has to be something other than 'no testing' - Contador knows about that.

Something else must be being used which only goes on there. I mean you have altitude training in the alps.
 
Sep 29, 2012
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Cycle Chic said:
Interesting Interview - more of that needed.

So why the difference THIS year ? Froome tweets about Teide etc...but surely if the secret was in Tenerife why wouldnt Nibali and Contador have known before now ?

Tenerife has been used for years to avoid the anti doping - but why would Nibali and Contadors prescence annoy Froome this year ??

It has to be something other than 'no testing' - Contador knows about that.

Something else must be being used which only goes on there. I mean you have altitude training in the alps.

The year Rogers joins Tinkoff?
 
Sep 29, 2012
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TheSpud said:
Which is actually quite a sensible suggestion - there are tons of things with more nutritional value that would better aid performance and recovery.

But not with the calorific density and taste, which is pretty handy when you're riding 21 days straight and having to consume 6000kcal / day yeah?

PS. The poster you were responding to was kidding, it's a popular food among GT riders, and is not that bad all things considered. The joke arose because Walsh wrote that Sky are so dominant because one of their riders came to breakfast and all his teammates were aghast when he reached for the Nutella.

This despite the fact there were pictures of Sky riders on CN loading up on Nutella for mid-race snacks (or something similar).
 
Dear Wiggo said:
But not with the calorific density and taste, which is pretty handy when you're riding 21 days straight and having to consume 6000kcal / day yeah?

are so dominant because one of their riders came to breakfast and all his teammates were aghast when he reached for the Nutella.

This despite the fact there were pictures of Sky riders on CN loading up on Nutella for mid-race snacks (or something similar).

I dont believe that - I cant remember which team DS it was (Cycling Weekly article) but he said that his riders were not allowed to eat chocolate cake - as it is so difficult to digest.

And when have you seen a rider eating chocolate from the musette ? I have had quite a few unused musettes from soigneurs ( I collected them at one time)...and never was there anything with chocolate -for a start it would melt.

The sweet stuff is brioche and fruit jam.
 
Sep 29, 2012
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Cycle Chic said:
I dont believe that - I cant remember which team DS it was (Cycling Weekly article) but he said that his riders were not allowed to eat chocolate cake - as it is so difficult to digest.

And when have you seen a rider eating chocolate from the musette ? I have had quite a few unused musettes from soigneurs ( I collected them at one time)...and never was there anything with chocolate -for a start it would melt.

The sweet stuff is brioche and fruit jam.

Yeah. So bread and nutella in the morning and nutella sandwiches in the musette. Nowhere in my post did I say they eat chocolate.

http://www.cyclingnews.com/news/photos/inside-the-team-sky-service-course/115740
 
Dec 13, 2012
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Cycle Chic said:
Interesting Interview - more of that needed.

So why the difference THIS year ? Froome tweets about Teide etc...but surely if the secret was in Tenerife why wouldnt Nibali and Contador have known before now ?

Tenerife has been used for years to avoid the anti doping - but why would Nibali and Contadors prescence annoy Froome this year ??

It has to be something other than 'no testing' - Contador knows about that.

Something else must be being used which only goes on there. I mean you have altitude training in the alps.

The alps is easy to reach from many major European cities though isn't it. Tenerife is not.
 
Sep 29, 2012
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Cycle Chic said:
errrr Nutella IS chocolate

I'm well aware of what Nutella is.

You wrote this:

.and never was there anything with chocolate -for a start it would melt.

Nutella is already a liquid pretty much - it's certainly spreadable - and is not packed into your pocket by itself. So it looked like not only did you write chocolate, but you meant chocolate. [ETA: My bad if you meant Nutella.]

Regardless, the video quite clearly shows a rider with nutella something wrapped up in his pocket.
 
SundayRider said:
The alps is easy to reach from many major European cities though isn't it. Tenerife is not.

Ahh, but the weather in Tenerife is far more predictable and mild. I think maybe I'm not reading that right and you are talking about "the vampires" visit.

This might be a good place to post two more assessments,

http://veloclinic.tumblr.com/post/92851507303/descriptive-analysis-of-the-2014-tour-de-france-with

http://sportsscientists.com/2014/07/the-physiology-at-the-front-of-the-tour/

My own summary from an anonymous Internet w@nker: some highly-ranked GC riders are posting some near-human performance with some difficult to explain performances. I'm still very interested to know why now and how it came to be that things suddenly look cleaner, with exceptions.
 
SundayRider said:
The alps is easy to reach from many major European cities though isn't it. Tenerife is not.

Tenerife has been used for many years - Astana and Tinkoff have been there heaps...but why does Froome grass them up THIS year ?

He knows they train here so why does he decide to grass this year ? and coincidentally these two teams now take on the USPS / Sky dominance....and have levelled the playing field.
 
Feb 10, 2013
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I didn't think the interview was that great or inciteful. Quite a lot of the interviewer trying to put words into the guy's mouth. In fact he actually says that altitude training is useful for mountain finishes.

The most interesting thing he said was that he thinks there has been no improvement in training methods since the EPO era. Is this true? I don't know. Or did he mean that improved training can't account for the level of increase in supposedly clean performanced?
 
Jul 19, 2009
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Would be great to hear more from Cartsen Lundby now because the quoted interview was too early in that Tour.