- Sep 25, 2009
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Here's the thread several members expressed an interest in after i mentioned in a politics thread that 'our kitchen operates on the principles of recovery and efficiency i research'.
firstly. i dont claim any originality. just sharing my modest contributions to less waste and (why not ?) some savings b/c less waste means improved efficiency and economy. also, since we live in a manhattan apartment, not all of our 'tricks' may suit others living conditions and/or environment..
lets start with our refrigerator. after many experiments (details below) i found that of the 7 coldness setting the most efficient (energy consumption wise) was 2 where 7 is the coldest. by using a remote thermometer (the probe inside in the middle, display outside) i ran our fridge thru the settings to discover a settled temperature range (+/- 2 degr) to fall between 37 and 48F, where 37F= setting 7. given the fast turn over of our fridge contents, we dont feel it's necessary to get below 43-45F. that's the setting 2. How did I evaluate the efficiency ? well, not very efficiently, to tell you the truth b/c a special meter ( i dont have) would be needed. so, i counted the compressor on-off cycles and their duration. i then integrated all 'on' cycles to arrive at the total time the compressor hums during a 24 h period. the project took a while and i had to use some special devices to facilitate the signalling...the bottom line our monthly bill went down by about $10 compared to a setting of 6 we ran before. true !
before i get to the cooking part, i wanted to mention some other 'electrical tricks'. of course, there are no, none, incandescent lights in our home. i did consider to completely turn over to the LED bulbs but, while they're indeed more efficient, i found them a 2nd choice when total cost benefit vs. the produced lumens was considered. for instance, a home depo set of five 16 watt Compact Fluorescent bulbs was perhaps 1/4 the price while marginally less efficient than one LED bulb of about equal lumen. a get average 10 years out of them. besides, we prefer MANY small lights installed all over and turned when needed as opposed to one or 2 main lighting fixtures.
another electric 'trick' is about fans vs fans and fans vs an a/c. i have found, and was able to find some support, that unless it is 95F outside, the a/c is a pure waste. Arranging a cross draft circulation assisted by properly sized and located fans is sufficient. I installed several medium to small fans on the walls in all rooms so that they can be positioned to direct the airflow either DIRECTLY on those spots where we spend time ( 2 per couch, 2 in the kitchen, 2 per bed etc ) or as a system that stimulates cross circulation. I found that a fan need NOT be bigger than 8 inch, but must have a metal blades. the bill savings is easily $50-70 a month compared even to the modest use of the a/c and perhaps as much $10-15 compared to 3-4 inefficient oscillating pedestal fans.
the other things I tried but found a limited effect for the effort was to use lighting timers. still we heavily rely on timers for cooking and food processing...
and another trick. i groupped all devices that use the ubiquitous ac/dc chargers to be powered from a common 6-8 output strips with a switch. you'd be surprised how many you have btwn all the music center, tv, router, cell phones, lap tops, desk top etc. we have close to 20...they all draw electricity even when not used. so the idea was to 'kill them' when we are not at home or don't use them. for instance, our cell phone/hot spot/gadget charging table is connected to 8 chargers which could be powered off with a click of a switch. while in theory it is a saving, i found that getting into arguments with ms python and the kids was not worth the $ 1-2 we'd gain a month
I have researched and developed many more patterns, including the kitchen and the foods. in the next installment hopefully i will report the differences in various shopping, cooking and processing methods.
what i learned weighing eggs, peeling potatoes, making coffee, cooking chicken etc etc..
but that's it for now...
firstly. i dont claim any originality. just sharing my modest contributions to less waste and (why not ?) some savings b/c less waste means improved efficiency and economy. also, since we live in a manhattan apartment, not all of our 'tricks' may suit others living conditions and/or environment..
lets start with our refrigerator. after many experiments (details below) i found that of the 7 coldness setting the most efficient (energy consumption wise) was 2 where 7 is the coldest. by using a remote thermometer (the probe inside in the middle, display outside) i ran our fridge thru the settings to discover a settled temperature range (+/- 2 degr) to fall between 37 and 48F, where 37F= setting 7. given the fast turn over of our fridge contents, we dont feel it's necessary to get below 43-45F. that's the setting 2. How did I evaluate the efficiency ? well, not very efficiently, to tell you the truth b/c a special meter ( i dont have) would be needed. so, i counted the compressor on-off cycles and their duration. i then integrated all 'on' cycles to arrive at the total time the compressor hums during a 24 h period. the project took a while and i had to use some special devices to facilitate the signalling...the bottom line our monthly bill went down by about $10 compared to a setting of 6 we ran before. true !
before i get to the cooking part, i wanted to mention some other 'electrical tricks'. of course, there are no, none, incandescent lights in our home. i did consider to completely turn over to the LED bulbs but, while they're indeed more efficient, i found them a 2nd choice when total cost benefit vs. the produced lumens was considered. for instance, a home depo set of five 16 watt Compact Fluorescent bulbs was perhaps 1/4 the price while marginally less efficient than one LED bulb of about equal lumen. a get average 10 years out of them. besides, we prefer MANY small lights installed all over and turned when needed as opposed to one or 2 main lighting fixtures.
another electric 'trick' is about fans vs fans and fans vs an a/c. i have found, and was able to find some support, that unless it is 95F outside, the a/c is a pure waste. Arranging a cross draft circulation assisted by properly sized and located fans is sufficient. I installed several medium to small fans on the walls in all rooms so that they can be positioned to direct the airflow either DIRECTLY on those spots where we spend time ( 2 per couch, 2 in the kitchen, 2 per bed etc ) or as a system that stimulates cross circulation. I found that a fan need NOT be bigger than 8 inch, but must have a metal blades. the bill savings is easily $50-70 a month compared even to the modest use of the a/c and perhaps as much $10-15 compared to 3-4 inefficient oscillating pedestal fans.
the other things I tried but found a limited effect for the effort was to use lighting timers. still we heavily rely on timers for cooking and food processing...
and another trick. i groupped all devices that use the ubiquitous ac/dc chargers to be powered from a common 6-8 output strips with a switch. you'd be surprised how many you have btwn all the music center, tv, router, cell phones, lap tops, desk top etc. we have close to 20...they all draw electricity even when not used. so the idea was to 'kill them' when we are not at home or don't use them. for instance, our cell phone/hot spot/gadget charging table is connected to 8 chargers which could be powered off with a click of a switch. while in theory it is a saving, i found that getting into arguments with ms python and the kids was not worth the $ 1-2 we'd gain a month
I have researched and developed many more patterns, including the kitchen and the foods. in the next installment hopefully i will report the differences in various shopping, cooking and processing methods.
what i learned weighing eggs, peeling potatoes, making coffee, cooking chicken etc etc..
but that's it for now...