Where are the dramatic health consequences for riders who were marinating in EPO and other PED's from approximately 1990 until now?
1994 was supposedly the tipping point in Italian cycling, with the Gewiss team taking an unprecedented 1-2-3 in the Fleche Wallone semi-classic, where Dr. Ferrari made his infamous declaration about EPO being no more dangerous than orange juice.
That was almost 18 years ago, and I've never heard anything about riders from this time suffering health risks like blood clots, strokes and all manner of cancers and other illnesses.
We are also talking about pre-1997, before the UCI set up it's 50% hematocrit limit when riders routinely went over 50%. Way over, and for longer periods of time, judging by what they could have gotten away with, which was plenty*. (*If one is to go by the hearsay that passes for anecdotal evidence)
So...any explanation for this?
1994 was supposedly the tipping point in Italian cycling, with the Gewiss team taking an unprecedented 1-2-3 in the Fleche Wallone semi-classic, where Dr. Ferrari made his infamous declaration about EPO being no more dangerous than orange juice.
That was almost 18 years ago, and I've never heard anything about riders from this time suffering health risks like blood clots, strokes and all manner of cancers and other illnesses.
We are also talking about pre-1997, before the UCI set up it's 50% hematocrit limit when riders routinely went over 50%. Way over, and for longer periods of time, judging by what they could have gotten away with, which was plenty*. (*If one is to go by the hearsay that passes for anecdotal evidence)
So...any explanation for this?