Bert’s case, along with several more recent ones involving CB positives, has many people arguing that there should be a threshold for CB. My impression, which may be wrong, is that most scientists and anti-doping officials think this is a mistake. At least some, like Howman and Ayotte, have argued publicly against it. But as Python noted, the recent rash of acquittals by national federations is possibly suggestive of a movement afoot to change the rules of the game.
What is the case for and against a threshold? Here’s how I see it:
For:
1) CB is known to be a contaminant of meat, particularly in third world areas like Mexico, South America and China. Many significant bike races are held in these parts of the world, where riders are at significant risk from eating this meat. Moreover, meat from some of these areas is sold in Europe.
2) New advances allow CB to be detected in extremely low levels, as low as 5-10 pg./ml of urine. Levels this low could in theory result from ingestion of even meat that had passed EU inspection standards (100 ng/kg). Since it is widely accepted that even in the EU, CB is probably used by many ranchers to bulk up cattle, followed by a period of clearing to pass the test, it is reasonable to suppose that much of the meat that passes inspection may have a level of CB in it not far below the limit. Since this level is not considered harmful to the public, there is no need to reduce it, but it can nevertheless trigger doping positives.
Against:
1) CB is not an endogenous substance. Therefore, other than through contaminated food or supplements, no amount, no matter how small, should be present in the body.
2) Since most CB is cleared from the body in a period of several days to a week or so, the high sensitivity of detection now possible significantly extends the window in which a doper can be caught. It also has the potential to increase the value of CB detection in bodily tissues, particularly hair, which might establish use of the drug months or even years after termination.
3) As illustrated by the Contador case, even when direct and intentional ingestion of CB can be ruled out, there is the possibility of it entering the body through another doping procedure, blood transfusion. The amounts ingested in this manner will necessarily be much lower than those through direct ingestion. Therefore, it’s essential to allow even very low urine levels as evidence.
4) While CB ingestion from contaminated meat can pose a problem, since the areas where meat is not subjected to inspection limits are well known, each case can be judged on its individual merits, rather than using a blanket threshold. Thus if a rider can establish that he ate meat from one of these third world areas, and/or if other riders also ate this meat and also tested positive, these can serve as significant pieces of evidence supporting his innocence.
On the whole, I find this a very tough call.. On the one hand, the fact that a rider should be able to demonstrate whether his meat originated from an area with no inspection standard serves as potentially strong protection against most cases of contamination. On the other hand, since very low levels of CB could result even from meat that passed inspection, I think a good case can be made for some threshold. IMO, this threshold should be very low, much lower than the 50 pg/ml Bert tested for. As always, one has to balance false positives against false negatives.
What is the case for and against a threshold? Here’s how I see it:
For:
1) CB is known to be a contaminant of meat, particularly in third world areas like Mexico, South America and China. Many significant bike races are held in these parts of the world, where riders are at significant risk from eating this meat. Moreover, meat from some of these areas is sold in Europe.
2) New advances allow CB to be detected in extremely low levels, as low as 5-10 pg./ml of urine. Levels this low could in theory result from ingestion of even meat that had passed EU inspection standards (100 ng/kg). Since it is widely accepted that even in the EU, CB is probably used by many ranchers to bulk up cattle, followed by a period of clearing to pass the test, it is reasonable to suppose that much of the meat that passes inspection may have a level of CB in it not far below the limit. Since this level is not considered harmful to the public, there is no need to reduce it, but it can nevertheless trigger doping positives.
Against:
1) CB is not an endogenous substance. Therefore, other than through contaminated food or supplements, no amount, no matter how small, should be present in the body.
2) Since most CB is cleared from the body in a period of several days to a week or so, the high sensitivity of detection now possible significantly extends the window in which a doper can be caught. It also has the potential to increase the value of CB detection in bodily tissues, particularly hair, which might establish use of the drug months or even years after termination.
3) As illustrated by the Contador case, even when direct and intentional ingestion of CB can be ruled out, there is the possibility of it entering the body through another doping procedure, blood transfusion. The amounts ingested in this manner will necessarily be much lower than those through direct ingestion. Therefore, it’s essential to allow even very low urine levels as evidence.
4) While CB ingestion from contaminated meat can pose a problem, since the areas where meat is not subjected to inspection limits are well known, each case can be judged on its individual merits, rather than using a blanket threshold. Thus if a rider can establish that he ate meat from one of these third world areas, and/or if other riders also ate this meat and also tested positive, these can serve as significant pieces of evidence supporting his innocence.
On the whole, I find this a very tough call.. On the one hand, the fact that a rider should be able to demonstrate whether his meat originated from an area with no inspection standard serves as potentially strong protection against most cases of contamination. On the other hand, since very low levels of CB could result even from meat that passed inspection, I think a good case can be made for some threshold. IMO, this threshold should be very low, much lower than the 50 pg/ml Bert tested for. As always, one has to balance false positives against false negatives.