brewerjeff said:palak paneer / mattar paneer with lots of hot puris, kabuli channa, moong dal, panjabi beesan curry, gobhi curry, methi bhaji... masala dosas.. idlis, dahi wada... on the street samosas, pakoras, jaleebees.... for dessert, gulab jaman, rasgula, pista barfi, qulfi and of course all kinds of aachaar.