Merckx index said:
You do understand that imported meat is inspected, right?
You do understand that not every piece of meat is being inspected right? To drive this one down with my sledgehammer: The amount of meat and the amount of tests are on a sgnificantly different scale than cycling, which is already inadequate. And realize that as cost is a huge issue here there are limits on the test.
So what is done? Sample testing of big shipments. yes, shocking ain't it? Not every carcass is getting sampled, sent to Lausanne for an A test and then B tested.
Thanks for that heads up. I’ll be sure to advise all my friends to cut down on the horsemeat in their diet.
Some people do eat it in Europe, but my understanding is that it is mostly the older generation, not cyclists. And I think if a cyclist actually ordered horse meat in a restaurant, he would remember that if a positive suddenly emerged.
Now don't be shocked... but obviously everyone here missed a massive 2013 scandal that hit the best European contries:
http://en.wikipedia.org/wiki/2013_meat_adulteration_scandal
"Amusing" fact, in the samples they did not just find horsemeat, but also pig meat. And that has been going on for years.
So excuse me if I point to my forehead when people like dirtyworks starting foaming at the mouth about how well the European food control is. It's an insult to everyone's intelligence.
What athlete eats canned meat in anywhere near the quantities he would eat fresh meat?
Composite food is not just canned meart. It's also packaged soup and pizza's etc. And don't say with a straightface tha athletes don't eat pizza
Like doping race horses? Some scandal.
Clenbuterol infected Canadian horsemeat has hit the EC. Handwave as much as you want. The facts are there, I feel no further need to point them out. Amusing that as soon as I point out a verifiable fact people reject them out of hand.
Again, I think you’re talking about horse meat. If beef was blocked, it’s because standards for some growth substances are different in the U.S., but not CB. And the fact that the meat was blocked undercuts your argument that Euro meat is contaminated. Same with the horse meat.
1. The Beef scanadal which you completely missed. Notice the amounts of meat involved....
2. You are telling here, in the clinic, that by ctaching one sipment that made it to the market the EC has blocked the whole influx of bad meat? I'm not sure how to react on this insane statement. Especially when I pointed out the enormous scandal this year that had been going on for years (huzzah for meat relabeling). Yet somehow the EC has airtight control.
If they catch one shipment you should wonder "but how many got through?". Considering the haphazard testing and the relabeling going on at the fringes of Europe (and then sent into the heartlands!)it's hardly reassuring.
If your point is that there are lots of synthetic substances potentially dangerous to health in the American and Euro food supply, as well as in air and water, you won't get an argument from me. (See my point about DEHP, below). But there is no evidence that there is a significant risk of testing positive for CB.
Aha... but did I say there was a
significant risk? Read my posts a few times, it might help a bit. I never said it was a big risk.
I said it's plausible.
Dirtyworks then came with the ludicrous "EC meat is safe, the controls are fantastic. No way that this could happen." I'll stop smashing this as I made my point with cold hard facts. I'll just add that a stance like that is hilarious in the clinic where we have a very well supported distrust of tests.
A couple of years ago, in the wake of the Contador decision, WADA considered instituting a threshold for CB, and decided not to. Why not? Because, as I noted, there is no level so low that it can't indicate doping, nor any level so high it can't indicate contamination. In fact, I don't think any study exists that challenges the assertion that there is no correlation between level of CB in the body and the origin of the drug. IOW, there might not be any level at which you would get significant separation between those who doped and those who ate contaminated meat.
Then there is a huge issue. Atheletes can not protect themselves against the Food-Maffia.
The one thing that could be a game-changer is evidence that everyone has low levels of CB in their body. We already know this is the case for some other synthetic substances, e.g., DEHP, the plasticizer that Contador allegedly tested positive for. Studies of thousands of individuals have shown that everyone has some residues of this in the urine. Apparently we all take it in chronically--in water bottles, shrink wrap, etc.--and maintain a plateau level in our bodies. As the world population grows, and pollution increases, it's possible that we could all become chronically dosed with CB as well. Some studies, which I linked during the Contador case, suggest that CB may be found in some rivers.
I had a check in the hospital for a study project. You are more or less underexaggerating here
If this were the case, then CB would have to become a threshold substance, and very careful studies would have to be carried out to determine levels significantly above ambient amounts. There would still be the problem of false negatives, but arguments based on them would lose their force.
And there we have the stance of among other Bigboat and me.
Foodcontamination is a big issue and we can't handwave it with "a few innocents will fall, but we get the crooks".
And a parting shot: Horse steaks are much nicer than beef steaks
