I have a question based on a possibly faulty and definitely uneducated observation (as has been said, I just started watching ‘cross this season).
In asking this question, I don’t mean for a moment to suggest that ‘cross riders aren’t riding so hard that their eyeballs bleed from the green light to the finish.
That said, I have noticed—or believe that I’ve noticed—that the riders freewheel more often than I would think they might. If this is even true, it makes me wonder why. Is it because:
(1) The intermittent short, sharp efforts require frequent recovery wherever and whenever they can get it.
(2) Cyclocross bikes are geared lowered than road bikes and so they “top out” frequently.
(3) What I’ll call “micro-topography” (bumps, roots, and holes, the slipperiness of sand and mud, etc.) make it a traction issue.
(4) Two or three of my hypothetical reasons.
(5) Some other reason or reasons entirely.
(6) My observation is faulty and they don’t freewheel any more often (as a percentage of time racing) than cyclists in other disciplines where the machines are equipped to do so.
Cheers,
Christopher
In asking this question, I don’t mean for a moment to suggest that ‘cross riders aren’t riding so hard that their eyeballs bleed from the green light to the finish.
That said, I have noticed—or believe that I’ve noticed—that the riders freewheel more often than I would think they might. If this is even true, it makes me wonder why. Is it because:
(1) The intermittent short, sharp efforts require frequent recovery wherever and whenever they can get it.
(2) Cyclocross bikes are geared lowered than road bikes and so they “top out” frequently.
(3) What I’ll call “micro-topography” (bumps, roots, and holes, the slipperiness of sand and mud, etc.) make it a traction issue.
(4) Two or three of my hypothetical reasons.
(5) Some other reason or reasons entirely.
(6) My observation is faulty and they don’t freewheel any more often (as a percentage of time racing) than cyclists in other disciplines where the machines are equipped to do so.
Cheers,
Christopher