There is a certified low glycemic index energy gel new to the market this year, Chocolate #9
The theory behind Chocolate #9, is that by avoiding the repetitive yo-yoing spike-crash effect of high glycemic sweeteners, (not to mention toxic preservatives), the body is simply in better condition to finish strong.
What do you think?
Chocolate #9 was used by Team Type 1 this year, and fueled the guys in their record setting finish in the 8 man division of Race Across America. Team Type 1 and Chocolate #9 were quick to partner back up for the 2010 season, so to me it looks like there must be something to it.
The Nitty-Gritty:
Chocolate #9 contains two simple ingredients: Organic Agave, & Cocoa - no nasty preservatives no mystery ingredients or added caffein. The product is vegan, absolutely delicious (if you enjoy dark chocolate), and will never cause associated blood sugar crashes (certified low G.I.). The company's website can be found @ www.chocolateenergygel.com
Has anyone out there tried this product and would care to give some feedback?
The theory behind Chocolate #9, is that by avoiding the repetitive yo-yoing spike-crash effect of high glycemic sweeteners, (not to mention toxic preservatives), the body is simply in better condition to finish strong.
What do you think?
Chocolate #9 was used by Team Type 1 this year, and fueled the guys in their record setting finish in the 8 man division of Race Across America. Team Type 1 and Chocolate #9 were quick to partner back up for the 2010 season, so to me it looks like there must be something to it.
The Nitty-Gritty:
Chocolate #9 contains two simple ingredients: Organic Agave, & Cocoa - no nasty preservatives no mystery ingredients or added caffein. The product is vegan, absolutely delicious (if you enjoy dark chocolate), and will never cause associated blood sugar crashes (certified low G.I.). The company's website can be found @ www.chocolateenergygel.com
Has anyone out there tried this product and would care to give some feedback?