- Mar 11, 2009
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"Landis suggests that Clenbuterol is common in peloton" according to the CN article posted on the homepage.
At first that comes across as a BombShell, with Alberto riding the Bomb downward as it wobbles towards the pro peloton. Wobbly warhead.
But upon further reflection - it makes SENSE that the Pro Peloton is contaminated with Clen. After all, how many Pro Teams have Training Camps and are Homebased in Spain? Plenty. How many are vegan's? few.
With the new super accurate tests, it is only a matter of time before we start seeing more and more positives for Clen.
So what does this mean for the Clean Teams like Slipstream that are based in Spain. Should they be preparing contingency Plans for future fails? Should they be be importing their own FDA/USDA meat and meat byproducts to their base in Spain?
And how about all those old rider samples from years gone by? Is it possible that Clen would show up in year old samples? Surely those riders were eating meat back then too.
Anyway, is it time to relax the limits of how much Clen is allowed in a rider?
At first that comes across as a BombShell, with Alberto riding the Bomb downward as it wobbles towards the pro peloton. Wobbly warhead.
But upon further reflection - it makes SENSE that the Pro Peloton is contaminated with Clen. After all, how many Pro Teams have Training Camps and are Homebased in Spain? Plenty. How many are vegan's? few.
With the new super accurate tests, it is only a matter of time before we start seeing more and more positives for Clen.
So what does this mean for the Clean Teams like Slipstream that are based in Spain. Should they be preparing contingency Plans for future fails? Should they be be importing their own FDA/USDA meat and meat byproducts to their base in Spain?
And how about all those old rider samples from years gone by? Is it possible that Clen would show up in year old samples? Surely those riders were eating meat back then too.
Anyway, is it time to relax the limits of how much Clen is allowed in a rider?