Some interesting points were raised here! Although a tad annoying for people stating it's weird that people believe someone is not clean while the inverse is also true: A lot of people believe it's clean. There is, as of now, no proof of either. We can just not state with 100% certainty that rider x is doping if not caught, nor can we state he is not doping. If nothing is tested it does not mean no one is doping after all (and we know from history that without testing there was a lot of doping).
Anyway, to summarize it for myself: there have been technological developments. In terms of climbing there might be improvements but due to the nature of climbing where most force is applied to overcome gravity those gains are marginal at best. They don't explain the large gains in recent years and especially not of this year.
Another improvement is 'carbs' cq. nutrition. Froome already had detailed food intake schedules with a lot of carbs and taking in a lot of carbs is not something of just the last four years. Even ignoring that, food (more availability of glycogen) should not by itself improve performance through a Tour. At best it should keep it closer to T0 (there should be some degradation in performance). It should not allow someone going from 6.5w/kg to 7w/kg. So nutrition can definitely be a cause of improvement, it should not cause such a massive improvement as we are witnessing.
Pogacar and his performance this year has just been ridiculous. I am afraid it will cause a lot of cyclists to try their hand at doping while also making the sport much less interesting for future cyclists. As it can lead to perception that you either need to dope or not compete. Which is an unhealthy choice to make we should not allow any future young cyclists to have to make. A recent relevant article in that sense:
https://www.cyclingweekly.com/racin...and-unwittingly-became-a-doping-whistleblower
It's hurtful for a young generation if people just brush things off as 'everyone dopes so who cares'.
End of incoherent post. *