coffee beans
If the coffee beans are whitish or faded around the edges then this is likely a result of insufficient drying or storage in humid conditions. The cup will be bland and ordinary. These white marks are also observed in coffee that has not been dried evenly. The part of the bean that has a whitish tone has higher moisture than the other parts of the bean. Whitish or discolored beans can also result from oxidation, contact with the earth, or polluted waters.
If the coffee beans are whitish or faded around the edges then this is likely a result of insufficient drying or storage in humid conditions. The cup will be bland and ordinary. These white marks are also observed in coffee that has not been dried evenly. The part of the bean that has a whitish tone has higher moisture than the other parts of the bean. Whitish or discolored beans can also result from oxidation, contact with the earth, or polluted waters.