I will assume you mean the more tex-mex version.
Beef Machaca
In the wheat fields and cattle ranches of Sonora, Mexico, we can find culinary history that is a major influence in Tex-Mex cuisine today. In Sonora, wheat flour tortillas and traditional Machaca come together to make burritas. They are an everyday type of taco there.
Machaca in its traditional form is the Mexican equivalent of beef jerky. It is basically beef that has been marinated, cooked, shredded and dried. The drying process preserved the beef, made it easy to pack on the trail, and it also gave the machaca a unique texture when prepared in the traditional fashion. In Tex-Mex cuisine, an adapted version of the traditional machaca is a staple that can be served alone with tortillas and taco fixings.
Beef Machaca
In the wheat fields and cattle ranches of Sonora, Mexico, we can find culinary history that is a major influence in Tex-Mex cuisine today. In Sonora, wheat flour tortillas and traditional Machaca come together to make burritas. They are an everyday type of taco there.
Machaca in its traditional form is the Mexican equivalent of beef jerky. It is basically beef that has been marinated, cooked, shredded and dried. The drying process preserved the beef, made it easy to pack on the trail, and it also gave the machaca a unique texture when prepared in the traditional fashion. In Tex-Mex cuisine, an adapted version of the traditional machaca is a staple that can be served alone with tortillas and taco fixings.