- Apr 26, 2010
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Greyhound Velo said:I know from first-hand experience how easy it is to ride and race well with no meat in your diet. I've been a vegetarian (not vegan) for 16 years, during which time I went from being a Cat 5 to Cat 2 between '96 and 2000. In my last full season of racing, my typical week consisted of Mon-off, Tues-race on the velodrome, Wed-fast group ride (Wednesday Worlds), Thur-race on the velodrome, Fri-off, Sat and Sun multiple races. I was racing so much I barely had time to train, and I did it all on vegetarian diet with no greater health problems than anyone else.
A better example is my best friend, who was a vegan during the same time period and has multiple Illinois state championships to his name, everything from road to cyclocross to team time trial. That was on a very strict vegan diet, no eggs or dairy, not even foods like pancakes that had milk in the recipe!
Meat is overrated, don't believe the hype funded by the agricultural mega-corp's. They're just as bad as BP and Exxon.
durianrider said:NATURAL RESOURCES:
-User of more than half of all water used for all purposes in the U.S.:livestock production
durianrider said:1. 2 pics above of bodybuilders and guess which one is on steriods..
2. 51% of global greenhouse emmissions are due to the animal livestock industries according to www.51percent.org (no thats not Bjarne Riis's site.)
3. 1 in 4 vegetarians suffer from depression? Probably true with all the chicken, fish, dairy and eggs they still eat. Animal products have been linked to depression. This following site has medical references. http://www.drmcdougall.com/med_depression.html
4. Michael Phelps eats 10 000cals of junk? I guess you aint seen the doco made about him, with his friends saying how 'fanatical' he really is about his diet.
5. Cows will become extinct if we go vegan? Perhaps we can put 'cow rescue farms' where all the McDonalds and Jenny Craig weight loss centres used to be. Cos both would become bankrupt in a vegan world.
6. Us vegans do belong to a club. Its called 'race to save the planet' from the crew that are eating it away.
Seriously though, read Mark Cavendish's book about why he doesnt eat meat or dairy.
durianrider said:We are seeing more and more towards the shift to a plant based diet ever since Carl Lewis employed Dr McDougall to help him increase his athletic performance. Dr McDougall put Lewis on a vegan diet.
http://www.earthsave.org/lifestyle/carllewis.htm
Chiara Evans recently said on her blog she uses soy instead of dairy for Cadel 'cos its lighter!'
Mark Cavendish in his book 'boy racer' talks about how come he doesnt eat meat or dairy.
Team Garmin made the switch to more gluten free plant based products.
Basso says he doesnt eat "eggs, omeletes or anything like that.."
Lance put his name on the back of Rip Esselstyn's book 'the engine2 diet' (Its a hardcore vegan health book)
And good knows what Levi is thinking! He openly calls himself a vegetarian and does activism work for http://www.peta.org
http://blog.peta.org/archives/levi_leipheimer/
What is the peleton coming too!
greenhulk said:A must read for any one foolish enough to think vegetarian diet is healthy!
http://www.amazon.com/Vegetarian-Myth-Food-Justice-Sustainability/dp/1604860804
Juan Pelota said:According to this website . HE'S NOT a vegan.
http://www.dailymail.co.uk/sport/ot...-The-making-speed-demon-people-know-best.html
and that he eats fish, meat, eggs,
THE DIET
During the Tour, Cavendish and his team-mates will have a diet that is rich in carbohydrates. On a morning prior to a day’s racing, they will stock up on white pasta, white rice or omelettes — food that can be digested quickly.
During a race, Cav will take in energy drinks and bars. It is only in the evening when food rich in fibre may be on the menu. The team’s German chef — who cooks for the riders throughout the three-week Tour — will provide a variety of meat and fish dishes.
Towards the end of the 2,270-mile marathon, volume becomes even more critical for riders as they desperately need to pile in the calories to help their exhausted bodies
Read more: http://www.dailymail.co.uk/sport/ot...eed-demon-people-know-best.html#ixzz0tmFYHlFV
LEVI IS NOT VEGETARIAN EITHER.
his wife is, and he enjoys vegetarian dishes, but he's not veggie.
Can we ban this durian spammer?
Von Mises said:I am sorry, but this is just BS. It is not even junk science, it is not science at all. Over years I have seen so many different numbers what all these vegan and vegetarian climate action world watch blablabla sites are floating, it is just ridiculous. 51%, is this new fashion?
Just one example. World watch claims that eating 1 kilo meats destroys 110m2 rain forest and hundreds of vegan sites are happily repeating this claim. I once made a calculation, if true, then every year mankind should destroy 30 million km2 rain forest. Funny thing, there is just about 10-15 million km2 rain forest at all....
Juan Pelota said:Actual Video about what michael phelps eats in a day.
Durian, quit lying and making stuff up. The rest of your claims are equally crazy and off base.
As I've said, eating locally grass fed beef is the BEST for the environment.
Second is vegan,veggie/ but barely at all better than our current industry.
Now to PROVE vegan's just want to be part of the club...
Tell my why, you would not eat a WILD shot deer, or rabbit, or kangaroo?
Boeing said:Ironic there are a lot of broken bones this tour?
durianrider said:My quote was from Cavendish himself in his book. Not some vague newspaper article.
My quote was from Levi himself. Read the link I provided. http://blog.peta.org/archives/2007/07/a_word_with_lev_1.php
Thats funny, you want me banned? Why? Cos Im telling the truth?![]()
2. Why wouldnt I get a gun and shoot an animal for breakfast etc? Well for me there is no need to as there is more than enough plant foods to eat that are far healthier and far better for athletic performance than animal products are. Besides, its a lot of work, cutting open the animal, cleaning it, cooking it, digesting it, feeling the brick in the gut etc. Id rather just eat something high in carbs to keep my glycogen tank ready to rock each training session.
Greyhound Velo said:I know from first-hand experience how easy it is to ride and race well with no meat in your diet. I've been a vegetarian (not vegan) for 16 years, during which time I went from being a Cat 5 to Cat 2 between '96 and 2000. In my last full season of racing, my typical week consisted of Mon-off, Tues-race on the velodrome, Wed-fast group ride (Wednesday Worlds), Thur-race on the velodrome, Fri-off, Sat and Sun multiple races. I was racing so much I barely had time to train, and I did it all on vegetarian diet with no greater health problems than anyone else.
A better example is my best friend, who was a vegan during the same time period and has multiple Illinois state championships to his name, everything from road to cyclocross to team time trial. That was on a very strict vegan diet, no eggs or dairy, not even foods like pancakes that had milk in the recipe!
Meat is overrated, don't believe the hype funded by the agricultural mega-corp's. They're just as bad as BP and Exxon.
