TERMINATOR said:I don't buy this and neither will CAS. If what you say is true, then Central American and Mexican athletes would be testing positive for Clenbuterol all the time.
We don't see that.
but considering only 4 labs in the world are able to detect such thresholds... you are forgetting this... maybe to eat tainted meat can leave such small traces of clen that not all microscopes are able to see.
Those mini-traces of clen are not even dangerous to the human system, they exist for some hours/days and vanish.
And for your information only the 20% of the meat consumed in basque country (irun) comes from BC, the rest is from other regions of spain and also from abroad: argentina, brasil