elapid said:
The reduced body fat is not irrelevant because Coyle concludes in both the abstract and the discussion that this was one of the reasons for Armstrong's improved power-to-weight ratio. If Coyle uses reduced body fat and efficiency to explain this improvement, then he must prove it in the paper. He didn't measure it and hence he cannot prove it. Thus it is relevant to the conclusion of the paper.
Now I would say that you are the one failing to demonstrate any common sense. Calculating power:mass clearly does not require any knowledge of someone's body composition, such that the latter really
is irrelevant to the "take home" message of the paper (i.e., efficiency went up and body mass went down while VO2max didn't change). Furthermore, it is hard to fathom how someone could decrease their body mass from 78-79 kg at ~10% body fat to only 72-74 kg (based on self-report)
without reducing their percentage body fat. IOW, the most that I think you can say is that Coyle was guilty of some sloppy writing (which the reviewers should have caught).
elapid said:
Coyle does not make it clear how he arrived at his power-to-weight ratios
Sure he does:
"Mechanical efficiency. Gross efficiency and delta efficiency
during the period from 1992 to 1999 are displayed in Fig. 1.
These progressive increases in efficiency amount to an 8–9%
improvement over the period. This improvement is also displayed
in the measure of mechanical power generated when
cycling at a given VO2 of 5.0 l/min, in that it increased from
374 to 403 W (i.e., 8%; Table 2). Given that success in the
Tour de France is typically determined when cycling uphill on
mountains, it is best to normalize power to body weight (i.e.,
W/kg). Given this individual’s reduction in body weight from
78.9 kg (in 1992) to ~72 kg during his victories in the Tour de
France and given his increased muscular efficiency, his powerto-
body weight ratio (i.e., power/kg) when cycling at 5.0 l/min
is calculated to have increased by a remarkable 18% from 1992
to 1999 (i.e., 4.74 vs. 5.60 W/kg when VO2 is 5.0 l/min)."
Now that may not make sense to you, but it is clear to me that he divided the power data shown in the last row of Table 1 by Armstrong's body mass, i.e., for 1992 he divided 374 W by 78.9 kg to arrive at 4.74 W/kg and for 1999 he divided 404 W by 72 kg to arrive at 5.60 W/kg (although I actually get 5.61 W/kg).
elapid said:
, and nor does he ever state why he used estimated racing weight for 1999 and not 1992 or 1993.
Isn't it obvious? He was attempting to estimate how much Armstrong's power:mass increased over the time due to the improvement in efficiency coupled with the cancer- and/or dieting-induced reduction in body mass.
elapid said:
, The focus of the paper is on the 18% improvement in power-to-weight ratio, not efficiency.
If that were true, then why is there only one figure in the paper, which illustrates changes in gross and delta efficiency over time? (As another world renowned scientist, I would think you would recognize that if you want to highlight a finding you put it in a figure, whereas if you want to hide it you put it in a table or, better still, bury it in the text.) As well, why are four paragraphs of the discussion devoted to the improvement in efficient and the possible mechanisms responsible, but not one that specifically addresses the change in body mass/composition?
elapid said:
, Efficiency is one of the reasons for this improvement. The fact that this 18% improvement calculation is incorrect
But how do you
know that it is incorrect? Were you surreptiously weighing Armstrong during the summer of 1999? (While I am being facetious here that is the only way you would be able to make the statement you have above.)
elapid said:
, is a critical flaw because it is the conclusion of the paper. If there is no or minimal improvement, then it makes any reasons for why he improved mute as well.
I disagree. The paper would still be of interest even if Armstrong's body mass had remained constant over time.