Michele said:
In simple words, after that X thershold level your muscles produce more acid latic than they can get rid off.
Isn't that actually the definition of the so called aerobic threshold, between base endurance and tempo zones? As far as I know, the lower threshold is typically situated around the concentration of 1.5mmol/l of lactate in blood.
Below the lower threshold pace, lactate does not accumulate; the body processes it and it's gone.
However, surely lactate accumulates in tempo riding, between the thresholds. Only that its accumulation is somewhat linear with the increase in effort, because most of the power is generated via oxidization of fat and glycogen.
At a certain point this changes. This is the lactic or anaerobic threshold.
Going past it, lactate accumulates in a non-linear relation to increase in effort, since power is generated increasingly by tapping the anaerobic system. Depending on the ramp test protocol, the upper threshold is situated around the concentration of 2,5-4mmol/l of lactate in blood or so. Depends a bit on the rider as well, I take it.
When they go over the upper threshold, into the red zone that is, lactate starts building up real fast. Also the gains in power produced / increase of effort ratio diminshes while the lactate produced / increase in effort ratio grows. This is so because the power gains must be increasingly tapped from the anaerobic metabolism tank, and this produces lactate. Massive amounts of it. I myself have clocked in 16mmol/l in a ramp test at max effort. Nothing to do with being a very good rider, I aint, just to illustrate the nonlinearity of the lactate build up.
The FTP usually refers to a power at or a bit above the upper threshold. It is sustainable for an hour or so. This is the pace that the W/kg ratio refers to. To me, the ratio always presupposes an hour's effort, but without exact times it is obviously more haphazard. As for 20min efforts, I'd wager 105% of the FTP is the max.
So the threshold is a kind of stalemate situation. Power production is not aerobic anymore, but not quite anaerobic yet.
Contador, it has been said, has an excellent lactic tolerance. Makes sense. When both in top form, TDF 2009 (no comment), he heftily beat Schleck in a climb of 20mins, but when the effort was longer, the advantage related to anaerobic energy metabolism and lactic tolerance tended to diminish a bit. And they climbed even steven. Schleck is also explosive, but seems to lack the tolerance for longer anaerobic efforts.
Ferrari's 6,7 obviously points to the EPO era. Science of Sport guys determined 6,2w/kg as the yardstick of credibility. I like to be conservativem, here. Today, 6+w/kg is the point when this song starts to play in my head:
http://www.youtube.com/watch?v=I8piMHsOya4
In the Giro, for instance, it's been mainly upper fives. Which is good.
So, to put it in clinicese: 6w/kg should be good, looks good on the paper, but in fact might be too good for its own good.