Let me help you and the rest of the Clentador fans out there, which apparently includes Andrew Hood over at Velosnooze
(
http://velonews.competitor.com/2010...rol-ring-used-in-horses-livestock_147239?news)
1.) The Grand Canary Islands are a 3 hour plane flight from Spain and 3 days by ship. It is very unlikely that beef from cattle on the island chain is exported to mainland Spain where cattle ranches are plentiful on far cheaper land. It would be the equivalent of the Virgin Islands exporting beef to the state of Texas.
2.) In order for Clentador to use this as a defense he would in fact have to trace his "cut of meat" to this exact cattle rancher who was arrested. We both know that's not going to happen. As of right now, Clentador doesn't seem to want to even divulge where he got the meat because he knows journalists would go back there, buy some meat, and have it tested. And we all know what those test results would show.
3.) I couldn't help but notice a
cyclist was also busted in this sting, and we both know that Clentador is fond of training in Tenerife Norde in the Canary Islands. I find it hilarious that Andrew Hood doesn't think this is actually evidence that will go against Clentador, since it shows that there is a clenbuterol underground where Clentador is known to frequent for training.
4.) If Clentador's case is about contaminated beef related to this Canary island case, it would seem to me that he ate contaminated meat at the Canary Islands, and then withdrew 1 liter of blood, which when later infused during the Tour de France caused him to test positive. Other than that, I don't see how you link a contaminated herd of cattle in the Canary Islands with a "cut of meat" located 1,000 miles away near the French border.
I don't care how you Pro Tour swallowers cut this side of beef, it doesn't do Jack for Clentador. The guy is a major league doper.