Cuisine Corner

[Siriuscat]

That looks a tasty piece of beef!

 

[Fourier]

The other day I bought a pice of pumpkin at a farmer's market. any recipes?

 

[Rouetheday]

The other day I bought a pice of pumpkin at a farmer's market. any recipes?

Cut some holes in it, put a lit candle inside, and place it on your front porch the Monday after next.

 

[krebs303]

As far as cooking goes the smaller ones are better to eat having a higher sugar content and being less fibrous. larger ones are usually cooked and pureed. The smaller ones can be cooked as you would any squash.

 

[thirteen]

I hope the dogs or I never get tested for Clen.

and obviously none of you are Iggy fans

 

[krebs303]

Vegetarian Oh my!

Gnocchi with Spinach

Triple washed Spinach, Tomato, Garlic, EV Olive Oil, Romano Cheese, Gnocchi - These are pretty good. Next time I'll make from scratch these were $4.00 a lb. for potato,flour and baking powder and their easy to make.

After snapping the above I decided to add a little Onion to the mix.

Blanched the Spinach and squeezed the liquid out then chopped it up and added to Tomatoes. Cooked Gnocchi in the spinach's water.

Top with Romano or Parmesan Cheese.

The dogs got nothing and there were no leftovers.

 

[krebs303]

Sunday Supper

Roasted Chicken Breast, Potatoes and Onions, Spinach, Tomato and Onion Salad

 

[krebs303]

Southwest Chicken Casserole
Using up old stuff in the fridge again

Garlic, Onion, Bell Pepper, Chicken

Tomato Sauce, Diced Tomatoes, Cumin, Oregano, Corn, Olives

Pasta Shells, Oaxaca Cheese

Beet, Cabbage and Onion Salad. Garlic Bread

 

[usedtobefast]

Krebs,again with the excellent grub.

 

[krebs303]

Honey/Ginger/Lime Chicken, Baked Potato, Broccoli and Carrots

 

[thirteen]

how did you cook that chicken, krebs? it looks lush!

 

[krebs303]

how did you cook that chicken, krebs? it looks lush!

on a baking sheet in the oven At 375F for about 1:15 to 1:30hrs. Basted with 2tbls of honey, juice of two limes, minced fresh ginger and garlic after the chicken begins to brown. 3 or 4 times if you try to baste all at once it just runs off and burns on the pan let brown a little then baste again

 

[thirteen]

on a baking sheet in the oven At 375F for about 1:15 to 1:30hrs. Basted with 2tbls of honey, juice of two limes, minced fresh ginger and garlic after the chicken begins to brown. 3 or 4 times if you try to baste all at once it just runs off and burns on the pan let brown a little then baste again

this is definitely going on my list!

but which bit of chicken? shopping around here is pretty pathetic... i can get bone-in thighs and legs or whole chickens (alas, not free-range) or boneless, skinless breasts.

 

[krebs303]

That was chicken leg/thigh bone-in with skin

 

[krebs303]

Cycle tourist from Reno, Nevada stopped last night on his way to Argentina. Loaded him up with fuel.

Chicken Parmesan, Baked Gnocchi

Green Salad with Red Wine Vinaigrette

Lot of fuel to bicycle

 

[krebs303]

Didn't feel like cooking last night. So it was a blast from childhood. I cut up some hot dogs into some canned pork and beans. How long has it been? It smelled just like you remember.

 

[krebs303]

Chicken with Mushroom Gravy, Roasted Potatoes, Cauliflower.

 

[krebs303]

Competitors clean a slaughtered pig which will be used to make sausages during Europe's biggest sausage festival in Bekescsaba, 240 km (149 miles) southeast of Budapest

RDV4ROUBAIX?

 

[krebs303]

Chicken Breast, Gnocchi with Butter Parmesan Cheese, Spinach

 

[Susan Westemeyer]

I am so happy that I have finally found a good baguette recipe that is easy to make and turns out well each time.

NOw to keep searching for more good and easy bread recipes.

There's not much that is better to eat than fresh bread.....

Susan

 

[krebs303]

Dinner with Miss Susan

I went to a BBQ Tuesday night at my friend George Feliciano's house. and he gave me this steak which I BBQ'd for my self and Miss Susan

Lovely Steak marinated in red wine, garlic, ginger and soy sauce.

Resting before slicing

Served with Caprese Salad and California Rolls

 

[krebs303]

The Back Abbey

What a great place. The beer and food was fantastic. And of course Miss Susan made the evening delightful

Pan Seared Crab Cakes
Topped with creole creme fraiche and served with sweet Persian cucumber salad

Schnitzel
Breaded pork loin fried in duck fat. Topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. Dressed in apple cider vinaigrette

The Red Monk Hamburger
Cranberry apple chutney, feta cheese, baby rocket and cranberry noli.

Pommes Frites
Fresh Kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

St. Bernardus ABT 12

Mussels
Traditional Belgium style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. Served with sliced baguette & irish butter

 

[krebs303]

I am so happy that I have finally found a good baguette recipe that is easy to make and turns out well each time.

NOw to keep searching for more good and easy bread recipes.

There's not much that is better to eat than fresh bread.....

Susan

Would you share that recipe

 

[krebs303]

Soup was in order for a cold rainy night.
Chicken, Cabbage, Potato, Celery, Onion.

 

[krebs303]

Roast Chicken with Sweet Potatoes and Onions

A little spinach and the star of the evening the sesame rolls

Imagine my surprise biting in and finding a cream cheese filling! I will buy more of these