Here’s an excerpt from a Katie Compton article that may help add a little.
Since I wasn’t riding, I had lots of extra time,” Compton said. “I was sad and depressed. I was reading a lot, and listening to podcasts, especially those focusing on diet, nutrition, and health, trying to figure out why I felt so awful. Even walking up the stairs, I would stop for recovery at the top, and this was when I was not even training. I would get tired even just out walking the dog.”
Compton came across a podcast focusing on thyroid issues that touched on all of her symptoms. Through this, she ultimately discovered that she has a genetic defect — her body lacks the methylenetetrahydrofolate reductase enzyme (MTHFR) needed to convert folic acid into the usable form of methyl folate. Without this enzyme, folic acid builds up in the blood stream to toxic levels.
“Blood tests confirmed that I have that gene defect. It’s the root of all of my issues,” Compton said. “I asked my endocrinologist to check for it, and I was positive for both defects on both genes, one from mom, one from my dad. All the symptoms — leg cramps, asthma, reduced ability to recover, antibiotics make it worse — are all from this defect.”
(Noteworthy: In January 1998, the U.S. Food and Drug Administration (FDA) began requiring manufacturers to add folic acid to enriched breads, cereals, flours, cornmeals, pastas, rice, and other grain products, primarily because pregnant women with insufficient folate intakes are at increased risk of giving birth to infants with neural tube defects. Compton’s leg cramp issues began in 1998.)
After almost 20 years of complicated health issues, the solution to Compton’s problems is simple — taking methyl folate supplements, and avoiding foods enriched with folic acid.
“The entire time I’ve been racing, I’ve been dealing with this,” Compton said. “This is the first time I’ve ever been able to train without leg cramps. So there is a huge positive of not riding this summer. If I hadn’t had so much time on my hands, I wouldn’t have gone to the trouble to research this, and I happened to stumbled upon the right podcast. It’s changed my life.”
Since I wasn’t riding, I had lots of extra time,” Compton said. “I was sad and depressed. I was reading a lot, and listening to podcasts, especially those focusing on diet, nutrition, and health, trying to figure out why I felt so awful. Even walking up the stairs, I would stop for recovery at the top, and this was when I was not even training. I would get tired even just out walking the dog.”
Compton came across a podcast focusing on thyroid issues that touched on all of her symptoms. Through this, she ultimately discovered that she has a genetic defect — her body lacks the methylenetetrahydrofolate reductase enzyme (MTHFR) needed to convert folic acid into the usable form of methyl folate. Without this enzyme, folic acid builds up in the blood stream to toxic levels.
“Blood tests confirmed that I have that gene defect. It’s the root of all of my issues,” Compton said. “I asked my endocrinologist to check for it, and I was positive for both defects on both genes, one from mom, one from my dad. All the symptoms — leg cramps, asthma, reduced ability to recover, antibiotics make it worse — are all from this defect.”
(Noteworthy: In January 1998, the U.S. Food and Drug Administration (FDA) began requiring manufacturers to add folic acid to enriched breads, cereals, flours, cornmeals, pastas, rice, and other grain products, primarily because pregnant women with insufficient folate intakes are at increased risk of giving birth to infants with neural tube defects. Compton’s leg cramp issues began in 1998.)
After almost 20 years of complicated health issues, the solution to Compton’s problems is simple — taking methyl folate supplements, and avoiding foods enriched with folic acid.
“The entire time I’ve been racing, I’ve been dealing with this,” Compton said. “This is the first time I’ve ever been able to train without leg cramps. So there is a huge positive of not riding this summer. If I hadn’t had so much time on my hands, I wouldn’t have gone to the trouble to research this, and I happened to stumbled upon the right podcast. It’s changed my life.”