The Hitch said:What a shame that Man u forward isnt one of them.
LOL.
Real Madrid will probably be more focused to sign Chicharito now. They'll think: "He's that good without using drugs? Fuentes will make him better. Sign this guy immidiately!"
The Hitch said:What a shame that Man u forward isnt one of them.
biopass said:LOL.
Real Madrid will probably be more focused to sign Chicharito now. They'll think: "He's that good without using drugs? Fuentes will make him better. Sign this guy immidiately!"
Benotti69 said:might see some European teams taking some training camps in Mexico..![]()
Califootman said:Wouldn't that be counterproductive? If members of a team get popped for clen in Mexico or China, they fail on the negligence criteria because they (and the team) should have known the hazards of eating local meat.
If the teams stay in Europe, they can claim to be innocent victims of contaminated meat, which of course occurs so rarely in this part of the world that they would have no reason to suspect it.![]()
Benotti69 said:Do they fail on the negligence criteria, the table tennis players didn't IIRC.
Merckx index said:Colo did, despite having a situation virtually identical to Nielsen. Clearly different national feds interpret the situation differently.
Also keep in mind that the more of these Mexican-tainted-meat stories emerge, the harder it will be for athletes to protest that they didn't know that Mexican meat might be contaminated. Really, the cat is out of the bag at this point, I think any athlete who eats meat in that country does so at his own risk. At least have witnesses and keep a sample. I found it particularly surprising that a Mexican official would support their story. He said in effect, "Oh, yes, all of us here in Mexico know that our meat is not safe to eat."
Merckx index said:Nothing has apparently been reported yet about the level of CB detected. Studies have shown that, yes, a lot of Mexican meat is “contaminated”, meaning it wouldn’t pass EU inspection, but even so, much of that contaminated meat would not produce the level of CB found in Bert (50 ng/ml) (50 pg/mL)—which really was not that high.
Keep in mind that it took a highly sensitive apparatus to finger Bert. A more typical detection limit is around 100-200 ng/ml (pg/mL), and even that is far below the minimum detection limit required. To test at 200 ng/ml (pg/mL), you have to eat meat contaminated at a level that seems to be pretty uncommon even in Mexico. Still, we are talking about maybe 1-10%, odds far better than what Bert faces in Spain. To test at the minimum detection limit of 2 ug/ml (ng/mL)you would have to eat meat so contaminated that you might start worrying about a public health problem. So the actual level of CB detected could be quite relevant to their prospects of being cleared.
Beyond that, I think for these players to get off, they need to establish: 1) they all ate meat from the same source; and 2) (if possible) there was no one else who ate this meat who did not test positive.
Oldman said:what's the lifespan of Clen in the system through food ingestion?
hrotha said:I read somewhere that the five B samples tested negative. I don't know how that would be possible unless you deliberately sent them to a crappy lab for the counteranalysis to ensure the traces can't be detected.
As I read in Dutch media, new tests showed no sign of clen, so it could be something similar as what happened with Contador, with an extremely small amount of clen, that was not noted one day later. In football that probably is enough to be cleared right away...hrotha said:I read somewhere that the five B samples tested negative. I don't know how that would be possible unless you deliberately sent them to a crappy lab for the counteranalysis to ensure the traces can't be detected.
ESPN got their hands on the levels for the 5 soccer players
http://www.record.com.mx/verano-tric...-seleccionados
In picograms per milliliter:Christian "Hobbit" Bermudez: 0.6 ng / mL
Edgar Dueñas: 0.8 ng / mL
Guillermo Ochoa: 1.1 ng / mL
Francisco Javier Rodriguez: 1.3 ng / mL
Antonio Naelson 'Sinha': 4.2 ng / mL
ESPN got their hands on the levels for the 5 soccer players
http://www.record.com.mx/verano-tric...-seleccionados
Merckx index said:Scientifically, though, his major problem remains the source of meat. Unless he can demonstrate that contaminated meat really is a problem in Spain, I don't see how events in Mexico help him. The Mexican public health dept. claimed that contaminated meat is extremely rare there, but numerous studies don't back up that claim. AFAIK, there are no such studies in Spain. At the end of the day, the location of the meat source is far more important than the level of CB detected in the urine.
Involving racehorses for the most part, yes.peloton said:wasn't there a big Clen bust in Spain during the winter, iirc?
hrotha said:Involving racehorses for the most part, yes.
