17% body fat. [/quote]
According to Froome himself (as cited e.g. in Vavafroome), he was 'always into nutrition', from his early racing days onwards. I found nice confirmation of that in an anecdote from a guy (University of Johannesburg cycling manager Karel Mouton) who worked/trained with Froome in Johannesburg, in the year 2005:
According to Froome himself (as cited e.g. in Vavafroome), he was 'always into nutrition', from his early racing days onwards. I found nice confirmation of that in an anecdote from a guy (University of Johannesburg cycling manager Karel Mouton) who worked/trained with Froome in Johannesburg, in the year 2005:
http://mypr.co.za/froome-inspires-alma-maters-championship-bid/4750/2013/06He [Mouton] recalled how Froome had the management of a five-star Cape Town hotel running around trying to find spinach pasta because the version they served “wasn’t low GI enough” for his race nutrition.