Uno-X Pro Cycling Team

[GenericBoonenFan]

I like potatoes, but peeling them is probably the one thing I hate most in the world.

My friend, let me introduce you to the world of automatic potato peelers: https://www.bol.com/nl/nl/p/gastron...h=hyWTN3sztfQ2tpRxY19Hpw.2_33.34.ProductTitle

Best 70 euros I ever spent, and I went on a lads holiday to Bangkok once!

 

[Boehmand]

I do that sometimes for that exact reason.

Pro tip:

Bake potatoes in the oven (peel on obviously), then out of the oven push them flat (like 1-2 cm), then deep fry them.

It's the best potatoes you'll ever eat

 

[Samu Cuenca]

Pro tip:

Bake potatoes in the oven (peel on obviously), then out of the oven push them flat (like 1-2 cm), then deep fry them.

It's the best potatoes you'll ever eat

I have tried something similar, but I didn't deep fry them. Maybe I'll try that some time.

 

[GenericBoonenFan]

Listen, as a Belgian and therefore world expert on fries.

You haven't truly enjoyed potatoes until you fry them in goose fat and eat them with mayonnaise from Devos-Lemmens.
(Listen Americans, I know you guys consider mayo a "spread' but you're wrong. Mayonnaise is god's gift to the world!)

 

[RedheadDane]

Pro-tip on how to eat potatoes:

Get someone else to prepare them!

 

[Boehmand]

Listen, as a Belgian and therefore world expert on fries.

You haven't truly enjoyed potatoes until you fry them in goose fat and eat them with mayonnaise from Devos-Lemmens.
(Listen Americans, I know you guys consider mayo a "spread' but you're wrong. Mayonnaise is god's gift to the world!)

Proper Belgians make their mayo from scratch

HELL YES to frying them in goose fat - duck fat works too, so does clarified unsalted Lurpak butter!

But the topic here was how to avoid peeling them - and still enjoy them

(actually the topic was Uno-X - but I digress...)

 

[Boehmand]

Pro-tip on how to eat potatoes:

Get someone else to prepare them!

You are not a proper Kartoffel Woman!

 

[GenericBoonenFan]

Proper Belgians make their mayo from scratch

HELL YES to frying them in goose fat - duck fat works too, so does clarified unsalted Lurpak butter!

But the topic here was how to avoid peeling them - and still enjoy them

(actually the topic was Uno-X - but I digress...)

See my preceding post about the automatic potato peeler. First thing I bought when I moved out of my parents home.

 

[ingsve]

Unfortunately, Johannes Kulset has crashed during training and broken a few bones in his face and will now return to Oslo to see a specialist.

At the same time it's reported that Tobias Halland Johannesen is back in training after having trouble with a knee after crashing during LBL. The hope is that he will be able to get fit and find form ahead of the Tour. He was originally meant to be riding Tour of Norway which starts today but that was ruled out a few weeks ago already.

 

[ingsve]

Johannes Kulset done with his surgery.

https://twitter.com/x/status/1794062736491520492

View: https://x.com/KulsetCyclBros/status/1794062736491520492

 

[Eddy Evenepoel]

According to HLN, UNO-X have signed a 10 year deal with Ridley to become the new bike sponsor. Aren’t Ridley having a bit of a bad reputation, so potentially not a big step up from Dare?