biokemguy said:I like to make espresso mostly. I use a Rancilio Silvia, which I'm excited about upgrading with a PID temperature controller soon.
Apparently Handsome roasters in LA is really good too, but I haven't been able to try them yet. They're run by an ex-intelligentsia guy I think.
Probably my favorite (partly because it's run by a friend) is Ozo Coffee in Boulder, Co
I'm drinking their espresso 2012 this week.
Silvia (Roncilio) is the other women in my life, too. I didn't know about the PID temp controller...now you've got me interested. What does it do?
Good to hear about a possible source in LA...I'll check it out on my next road trip.
Also, I'll check out Ozo, too. Really, in my travels I have been wowed by some higher altitude roasters and am wondering if they've got some advantage.