roundabout said:The bit in bold is absolutely critical. I would like to have a convincing explanation why this particular test is not considered to be a positive .I would like to hear a convincing explanation why a governing body should suggest a course of defense for a sportsman who tested positive. I would like to hear why result management process is taking so long in this particular case. I would like to know when WADA was notified of the positive.
I am hopeful that this information will be revealed at an appropriate time.
+1
These are precisely the questions which need to be asked.
Maybe a journalist could help us out? Do you think there are any journalists who read CN and this forum?
ETA: let me also make a comment on the tainted steak. If I were working in the Spanish FDA (whatever their name is), and someone came to me saying: 'either we have a huge food scandal with clenbuterol-tainted beef on our hands, ... or a cyclist doped', how would I react? Not that agriculture in the EU is a squeaky clean business, far from it. But cycling is still way dirtier. Sadly.