1- Where
2- Not a rumor. the source seems very credible to me. And its rationale very good and more believable that the meat theory. Why would a meat be tainted in Europe? if you play with statistics you are increasing your chances of blood doping. here:
- Chances of meat being from Spain and not France. 50-50%
- Chances of meat being tainted in spain. less than 10% maybe.
- Chances of Vinokurov not eating the same meat. 50-50% maybe
- Chances of a Tour de France contender (Leader to make it worse) eating red meat 2 days in a row. Less than 30%.
- Chances of having plastisizers in the samples from the day before when he ate the meat. Let's wait for the official results.
- Chances of the UCI trying to cover up. More than 80%.
- Chances of Contador using this product during training when he was not being tested. Very high.
You can build a probabilistic model around this a come up with a veredict.