Cuisine Corner

[TopCarbon]

The KFC Double Down:

I call it "The Widowmaker"

they don't sell that here. I wonder why?

 

[craig1985]

The KFC Double Down:

I call it "The Widowmaker"

durianrider to respond...

 

[krebs303]

Sauteed chicken breast with jalapeno,onion,red bell pepper and cucumber salsa. Refried beans and flour tortillas

 

[VeloEcosse]

Haggis, Turnip and Potatoes for the winter. Linguini avec pesto for the summer....bella bella!

 

[krebs303]

Boneless BBQ country style ribs, twice baked potato,corn on the cob

 

[Marva32]

came across in an old directory

Those are just wrong on so many levels.

I have to print them out.

 

[Hugh Januss]

The KFC Double Down:

I call it "The Widowmaker"

You know as awful as that thing looks, I bet it tastes great. Then it leaves you with a kind of a queasy headachy feeling that doesn't go away until some time the next day.

 

[Susan Westemeyer]

To get back to healthy foods: we had fresh Silver Queen corn and lima beans last night (with barbecued chicken). Yummmmmmmm

Susan

 

[TopCarbon]

Sauteed chicken breast with jalapeno,onion,red bell pepper and cucumber salsa. Refried beans and flour tortillas

looks like my dinner plate

 

[fatandfast]

Krebs how much is a kilo of corn tortillas in TJ? I saw you have flour..All Blanquitos like myself prefer flour

 

[TopCarbon]

Krebs how much is a kilo of corn tortillas in TJ? I saw you have flour..All Blanquitos like myself prefer flour

in Vallarta, we pay 5 pesos a kilo for corn.

And, I prefer them over flour.

 

[krebs303]

For corn tortillas I buy the tostadas. I can break them and have with a sandwich or with salsa. cover them with red chile and make enchiladas.
I've never noticed how much they cost. and they keep well
The flour I get 22 6-7" tortillas for $13 pesos about a buck or when I'm lucky my neighbor brings me homemade.

 

[Anonymous]

beans

I think these are now my favorite bean. Cook up very round and plump.

 

[Steel4Ever]

The KFC Double Down:

I call it "The Widowmaker"

ALL the flavours of the barnyard -- chicken, cow, pig -- now in ONE tasty bite!


(barf!)

 

[krebs303]

Lamb, corn, red bell peppers with garlic, zucchini

 

[krebs303]

I used Progresso Tomato-Basil soup as the base for the sauce threw in some onion, garlic, crushed red pepper, and chicken. Over some nice Mostacholi.
Romaine, tomato, olive, cucumber salad with balsamic and olive oil dressing

 

[fatandfast]

Krebs or any other person who knows Mexican..do you have a recipe for Birria? I have a bunch of Halal markets near my place that have lamb and goat but I can't stand it unless it made with that awesome reddish broth that is pretty common in Northern Baja. I have never made it only eaten it. Anybody that has never eaten this stuff should try a cup or bowl in TJ it is really great. Everybody in NYC is from Puebla and the recipes are good but are not awesome

 

[krebs303]

Krebs or any other person who knows Mexican..do you have a recipe for Birria? I have a bunch of Halal markets near my place that have lamb and goat but I can't stand it unless it made with that awesome reddish broth that is pretty common in Northern Baja. I have never made it only eaten it. Anybody that has never eaten this stuff should try a cup or bowl in TJ it is really great. Everybody in NYC is from Puebla and the recipes are good but are not awesome

yes Birria is so good.
Birria De Chivo Recipe - Goat Stew

 

[fatandfast]

Krebs thanks..I will get around to looking at the link but for now I can't take my eyes off the photo..Out of all Mexican soups I love Albondigas,but Menudo and Camarones rancharos,7 seas are up there..they say I live in a city that has everything but man I miss Mexicans. Screw AZ I will greet everybody that wants to move here with a big hug. Also this weeks fantastic find.. the donut/coffee cart near 38th and 9th has tamales chicken and cheese for a buck..

 

[krebs303]

I couldn't take all the talk about Birria. Had to have some. This is from a little stand and it is all they serve. This was $4.00USD

I had half for lunch today and will have the rest tomorrow. If it lasts

 

[elizabeth]

Krebs, your photos always leave me hungry.

I'm not much of a meat-eater so I suppose something would be lost, but just the broth for the birria sounds delicious.

Edit: Do you ever make tortillas? Or just wait for the home=made from your neighbors? I've been wanting to make my own for a while - do you have an authentic recipe?

 

[krebs303]

Krebs, your photos always leave me hungry.

I'm not much of a meat-eater so I suppose something would be lost, but just the broth for the birria sounds delicious.

Edit: Do you ever make tortillas? Or just wait for the home=made from your neighbors? I've been wanting to make my own for a while - do you have an authentic recipe?

My neighbor works at one of the local restaurants making fresh tortillas. She is supposed to come over and show me how.

And yes the broth is the best part

And I am so happy with my new camera it takes great pics

 

[krebs303]

I had half for lunch today and will have the rest tomorrow. If it lasts

I finished it off for breakfast.

 

[usedtobefast]

I finished it off for breakfast.

i knew it. how could you not?

 

[auscyclefan94]

I finished it off for breakfast.

Krebs, are quite a few of your dishes you have posted traditional mexican as some of the things on your pics look quite different to what I have seen before. Who cooks more in your household? You or your wife/partner (assuming your married)? Does your wife/partner find it odd that you take pictures of the meals you eat?

To get back to healthy foods: we had fresh Silver Queen corn and lima beans last night (with barbecued chicken). Yummmmmmmm

Susan

I thought the only thing you germans ate was Bratwurst, Black forest cherry cake and Sauerkraut!