yes Birria is so good.fatandfast said:Krebs or any other person who knows Mexican..do you have a recipe for Birria? I have a bunch of Halal markets near my place that have lamb and goat but I can't stand it unless it made with that awesome reddish broth that is pretty common in Northern Baja. I have never made it only eaten it. Anybody that has never eaten this stuff should try a cup or bowl in TJ it is really great. Everybody in NYC is from Puebla and the recipes are good but are not awesome
My neighbor works at one of the local restaurants making fresh tortillas. She is supposed to come over and show me how.elizabeth said:Krebs, your photos always leave me hungry.
I'm not much of a meat-eater so I suppose something would be lost, but just the broth for the birria sounds delicious.
Edit: Do you ever make tortillas? Or just wait for the home=made from your neighbors? I've been wanting to make my own for a while - do you have an authentic recipe?
Krebs, are quite a few of your dishes you have posted traditional mexican as some of the things on your pics look quite different to what I have seen before. Who cooks more in your household? You or your wife/partner (assuming your married)? Does your wife/partner find it odd that you take pictures of the meals you eat?krebs303 said:I finished it off for breakfast.
I thought the only thing you germans ate was Bratwurst, Black forest cherry cake and Sauerkraut!Susan Westemeyer said:To get back to healthy foods: we had fresh Silver Queen corn and lima beans last night (with barbecued chicken). Yummmmmmmm