Cuisine Corner

[hiero2]

No photos, sorry.

When I was working in Russia, a very popular dish was sashlik - basically a sort of what we in the US usually call shish kebab - meat on a skewer. But cooked over wood coals. Delish.

Now, the Russians are wimps when it comes to chili peppers, though - and I love chilis from my years in the SW US. So I grind up some dried anchos, poblanos, cayenne, whatever I can find, but at least two varieties. Add some salt and powdered garlic, and voila, my very own chili powder. Dust the meat with this, liberally for a good endorphin rush if you are like me.

Today I am eating venison done this style - and it is absolutely scrumptious. I was gifted almost half a deer a couple months back - sooooo good. No gamey liver notes at all. Since I'm on a diet at the mo, the low fat low calorie nature of venison is also right in tempo with where I need to be.

 

[SafeBet]

This is a chocolate cake my brother got from his gf for his birthday:

 

[krebs303]

Chicken, Salad, Garlic Bread

 

[krebs303]

No explanation needed

 

[krebs303]

Teriyaki Shrimp

 

[greenedge]

As of late i have been making banana smoothies.
1banana per person, this recipe (improvisation) will be for 2 though.
enough skim or full milk for 2 or so long glasses- and due to other contents there is some left over.
3-5 TBSP of Low fat greek yoghurt.
1 tsp worth of nutmeg and cinnamon.
a full to the brim lid of vanilla essence or extract.
As much honey as wanted.
A sprinkling of chia seeds.

Other ingredients, on experiments include Milo (as much as wanted), blueberries and whatever you guys might like, will all hopefully be good.

 

[SafeBet]

My favorite cannolo, with ricotta and pistachios:

 

[cocteau_ireland]

Had a beautiful meal at this restaurant last night. The Fausto Mojito was also excellent. http://www.coppi.co.uk/

 

[RedheadDane]

I know I've made a bit fun of people taking photos of their food. But the other day I just couldn't resist... and you know how they say green food is healthy!

 

[lactictac]

Japanese shrimp cocktail (wasabi/tamari sauce):

 

[krebs303]

The Ultimate Bean and Cheese Burrito
I ate one of these for breakfast everyday for about 3 years

Got the red, white and green going for it

comfort food for sure

 

[krebs303]

I made it yesterday it is so easy and so good

Best Toffee Ever - Super Easy

"Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds." — FUNKYSEAMONKEY

Ingredients
recipe makes 2 pounds
2 cups butter
2 cups white sugar
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Directions

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a 13x9 pan with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature (300f or hard crack stage), pour it out onto the prepared pan. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Video
http://allrecipes.com/video/4180/best-toffee-ever---super-easy/detail.aspx?prop24=RD_VideoTipsTricks

 

[krebs303]

 

[Tricycle Rider]

The Ultimate Bean and Cheese Burrito
I ate one of these for breakfast everyday for about 3 years

Got the red, white and green going for it

Nice.

My ultimately lazy bean and cheese burrito just includes shredded cheese (your choice of cheese), whole beans (your choice of whole beans), and some salsa.

I will not post a picture of it as it's not worthy of being shown in public, but I practically live on it. (Plus some eggs and bagels, but that's a story for another time.)

 

[krebs303]

Christmas 2013
I glad the camera has auto focus because my eyes had too much Padre Kino Vino Blanco

Keeping things warm on the vertical while chicken finishes browning

It's dinnertime

Chicken, Stuffing, Potatoes, Gravy, and Peas

 

[krebs303]

Grilled Dry Rub Pork Chop, Baked Sweet Potato, Roasted Broccoli

 

[krebs303]

Restaurant Teriyaki Sauce
"You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home."

Ingredients

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Directions
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it .

 

[krebs303]

Chicken on a raft on a Monday morning,
Oh, what a terrible sight to see,
Dabtoes forrard and the dustmen aft,
Sittin' there a-pickin' at a chicken on a raft!
Hey-o, chicken on a raft!
Oy-o, chicken on a raft!
Hey-o, chicken on a raft!
Oy-o, chicken on a raft!

 

[krebs303]

Tortellini and Meatballs.
Do you fry or bake your meatballs before putting them in your sauce?
Do you use bread crumbs or soaked bread?
All beef, all pork, or beef and pork combined?

 

[rhubroma]

Polenta con le spuntature (pork spear ribs and sausage).

Good on any wet winter day.

 

[krebs303]

Polenta con le spuntature (pork spear ribs and sausage).

Good on any wet winter day.

oh that looks good. i can't find corn meal here. I'll have to get some in the states.

I like polenta with sausage and rapini

 

[rhubroma]

oh that looks good. i can't find corn meal here. I'll have to get some in the states.

I like polenta with sausage and rapini

Though what's absolutely essential is pecorino romano on top!

 

[krebs303]

This was way better than the Super Bowl. I'm not sure I would change anything except maybe add some garlic and a little more soy sauce to the Orange Sauce. It was very good as is. The chicken stayed crispy under the sauce. very pleasant orange aftertaste.

Better Than Takeout Orange Chicken
Ingredients

Chicken
2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” cubes
1 1/2 cups corn starch
1 cup panko bread crumbs
2 eggs, beaten
1/4 teaspoon salt
¼ teaspoon pepper
Oil (for frying)
Orange Sauce
1 1/2 cups water
1/4 cup orange juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest, grated
1 cup packed brown sugar
1/2 teaspoon ginger root, minced
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Instructions

Combine corn starch, salt, and pepper. Prepare a bowl with beaten eggs, another with panko bread crumbs and another with corn starch. Dip chicken in egg mixture, dredge in cornstarch, then again in the eggs and finally in the panko bread crumbs, set aside. Heat pan with vegetable oil to 375 degrees, fry chicken in batches until completely cooked.

In a large saucepan combine 1 ½ cups water, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, garlic and red pepper flakes. Bring to a boil.

Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired garnish with green onions.

 

[krebs303]

Rigatoni, Meatballs, and Eggplant(aubergine)

 

[krebs303]