JRanton said:
Brailsford has admitted that some of Froome's performances in particular have matched those by doped Tour winners. That's not an issue and nor should it be.
Huh? Why shouldn't that be an issue? He's matching performances that have only been set by athletes that have been doped. Everybody who has gone as fast, or faster is tainted in some way shape or form.
JRanton said:
The key is weight. Armstrong weighed 75kg during his Tour wins (confirmed by Ferrari). Froome is 7-8 kg lighter and yet has a huge engine.
And you don't see that as suspect? Prior to EPO/Transfusions no riders came close to the emaciated figures of riders such as Rasmussen, Schleck, Wigans and now Froome. To add to this, Froome not only climbs like these guys, he TT's better than they could ever dream of (except Wigans). Even Lemond at his lightest looked nothing like these guys and I always thought that he pushed the limit of what was safe.
JRanton said:
Sky's ability to help their riders lose weight (legally) is the key to their success. There have been huge advances in diet and nutrition over the last decade and Sky are taking advantage of that.
Like what? Name one. Don't say a gluten free diet because:
1. Coeliac disease has been a known, identifiable condition for several decades
2. A gluten free diet has
no performance benefits at all unless you ARE coeliac. Any and every certified sports nutritionist/dietician will tell you this.
The closest thing there's been to a huge advance in nutrition has been the identification of FODMAPS and their effects on the digestive system.
I'll let you do your own research regarding these and their effects, I'm already aware of them due to food intolerances my partner and I have.
If these advances are so large, and so groundbreaking, why is it that no other riders in the professional ranks are benefiting from these "huge advances in diet and nutrition" anywhere near what Froome, Wigans and now, apparently Thomas are? Even other riders
from their own team?