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Man lured his dog with chocolate drops and candlelight to have sex with it
A Swiss man has admitted luring his dog with chocolate drops and candlelight before having sex with it.
The 25-year-old admitted romping with his male Appenzeller, Blaessli since 2008.
He even wore the dog’s collar to court in Liestal, Switzerland as a sign of affection and called it his 'life partner'.
Apparently, he was not faithful to it, as he admitted bedding two other dogs during his relationship with Blaessli.
He has been given a suspended eight-month jail sentence after promising to undergo psychiatric counselling, the Sun reported.
According to a survey held last year, upto 275,000 Swiss people in a population of 8 million, have sex with animals.
A Swiss man has admitted luring his dog with chocolate drops and candlelight before having sex with it.
The 25-year-old admitted romping with his male Appenzeller, Blaessli since 2008.
He even wore the dog’s collar to court in Liestal, Switzerland as a sign of affection and called it his 'life partner'.
Apparently, he was not faithful to it, as he admitted bedding two other dogs during his relationship with Blaessli.
He has been given a suspended eight-month jail sentence after promising to undergo psychiatric counselling, the Sun reported.
According to a survey held last year, upto 275,000 Swiss people in a population of 8 million, have sex with animals.
Jonathan McGowan: I eat roadkill
I was brought up next to a farm in Dorset, surrounded by animals. I've always found wildlife fascinating. At four years old I'd catch lizards, snakes and frogs, and keep them in tanks lined up at the end of my bed.
There was a lot of roadkill in the lanes around our house while I was growing up. I'd sometimes take the bodies home and study them in the shed. I wanted to know everything about their biology, inside and out. When I was 14, I started to question our attitude to eating animals. Living on a farm, I knew how commercial meat was reared; I'd seen broiler chickens piled on top of each other, rotten, deformed and dying. The animals I found had led free lives and were incredibly fresh – yet I was expected to leave them in the road to rot. When I found a dead rabbit not long afterwards, I decided to cook and eat it.
I waited until my parents were out, then cut the rabbit's back leg meat into slivers, put them in a frying pan with some butter and ate them with a slice of bread. That first meal, eaten in secret, was thrilling. I could taste the fields and woodlands in the meat. I felt as if I had done something wild and natural......
Since leaving home at 18, my occasional habit has become regular practice. I go out searching for roadkill once or twice a week. The early morning is the best – a lot of animals are nocturnal and get hit at night. Rabbits, badgers and pheasants are my most common finds. Rabbit is actually quite bland. Fox is far tastier; there's never any fat on it, and it's subtle, with a lovely texture, firm but soft. It's much more versatile than beef, and has a salty, mineral taste rather like gammon. Frogs and toads taste like chicken and are great in stir-fries. Rat, which is nice and salty like pork, is good in a stir-fry, too – I'll throw in celery, onion, peppers and, in autumn, wild mushrooms I've collected. Badger is not nice and hedgehog is hideous......
Then there are those who disapprove. I get told it's cruel, unhygienic and macabre. Nonsense. My choice to eat roadkill is rooted in respect for the environment. Most farmed meat sold in shops in the UK has been pumped full of hormones and is a huge burden on the environment. I've always been green: I don't use power unless I need to, I always recycle and I don't agree with hunting. I only take animals I know have died accidentally. If there was no more roadkill, I'd be a vegetarian.
When my friends come round for dinner, they always know the food will be odd – it could be a fox lasagne or a frog stir-fry. I usually let people know what's going in to a dish, but I did once serve a spaghetti bolognese at a dinner party and forgot to say what was in it. After we finished, there was a row about whether it was venison or pheasant. When I revealed it was two-owl bolognese – part tawny, part barn – a silence fell across the room. For a moment everyone looked quite shocked, then someone broke the silence. "That was delicious," he said. "And I'm glad the owls were put to good use." I couldn't agree more.
I was brought up next to a farm in Dorset, surrounded by animals. I've always found wildlife fascinating. At four years old I'd catch lizards, snakes and frogs, and keep them in tanks lined up at the end of my bed.
There was a lot of roadkill in the lanes around our house while I was growing up. I'd sometimes take the bodies home and study them in the shed. I wanted to know everything about their biology, inside and out. When I was 14, I started to question our attitude to eating animals. Living on a farm, I knew how commercial meat was reared; I'd seen broiler chickens piled on top of each other, rotten, deformed and dying. The animals I found had led free lives and were incredibly fresh – yet I was expected to leave them in the road to rot. When I found a dead rabbit not long afterwards, I decided to cook and eat it.
I waited until my parents were out, then cut the rabbit's back leg meat into slivers, put them in a frying pan with some butter and ate them with a slice of bread. That first meal, eaten in secret, was thrilling. I could taste the fields and woodlands in the meat. I felt as if I had done something wild and natural......
Since leaving home at 18, my occasional habit has become regular practice. I go out searching for roadkill once or twice a week. The early morning is the best – a lot of animals are nocturnal and get hit at night. Rabbits, badgers and pheasants are my most common finds. Rabbit is actually quite bland. Fox is far tastier; there's never any fat on it, and it's subtle, with a lovely texture, firm but soft. It's much more versatile than beef, and has a salty, mineral taste rather like gammon. Frogs and toads taste like chicken and are great in stir-fries. Rat, which is nice and salty like pork, is good in a stir-fry, too – I'll throw in celery, onion, peppers and, in autumn, wild mushrooms I've collected. Badger is not nice and hedgehog is hideous......
Then there are those who disapprove. I get told it's cruel, unhygienic and macabre. Nonsense. My choice to eat roadkill is rooted in respect for the environment. Most farmed meat sold in shops in the UK has been pumped full of hormones and is a huge burden on the environment. I've always been green: I don't use power unless I need to, I always recycle and I don't agree with hunting. I only take animals I know have died accidentally. If there was no more roadkill, I'd be a vegetarian.
When my friends come round for dinner, they always know the food will be odd – it could be a fox lasagne or a frog stir-fry. I usually let people know what's going in to a dish, but I did once serve a spaghetti bolognese at a dinner party and forgot to say what was in it. After we finished, there was a row about whether it was venison or pheasant. When I revealed it was two-owl bolognese – part tawny, part barn – a silence fell across the room. For a moment everyone looked quite shocked, then someone broke the silence. "That was delicious," he said. "And I'm glad the owls were put to good use." I couldn't agree more.
Billion To One Twins With Different Dads
Twins Marcus and Lucas arrived in the world just 48 minutes apart… yet they have two different fathers
Mum Charlotte Hilbrandt became pregnant by ex-husband Michael AND new boyfriend Tommy when she slept with both men within 48 hours.
It means the boys, who turned six last week, are one of only three known sets of twins in the world who are genetic half-brothers, beating odds of a billion to one.
“You have a bigger chance of winning the lottery than something like this happening,” said 38-year-old Charlotte.
Twins Marcus and Lucas arrived in the world just 48 minutes apart… yet they have two different fathers
Mum Charlotte Hilbrandt became pregnant by ex-husband Michael AND new boyfriend Tommy when she slept with both men within 48 hours.
It means the boys, who turned six last week, are one of only three known sets of twins in the world who are genetic half-brothers, beating odds of a billion to one.
“You have a bigger chance of winning the lottery than something like this happening,” said 38-year-old Charlotte.
Penises optional for men, says High Court
AUSTRALIAN men don't have to have a penis, the High Court says.
The court says two transgender people can be legally recognised as men even though they still have some female sex organs.
"The physical characteristics by which a person is identified as male or female are confined to external physical characteristics that are socially recognisable," the court ruled today.
http://www.theaustralian.com.au/new...r-men-says-court/story-e6frg6nf-1226160202448
AUSTRALIAN men don't have to have a penis, the High Court says.
The court says two transgender people can be legally recognised as men even though they still have some female sex organs.
"The physical characteristics by which a person is identified as male or female are confined to external physical characteristics that are socially recognisable," the court ruled today.
http://www.theaustralian.com.au/new...r-men-says-court/story-e6frg6nf-1226160202448
krebs303 said:Gillian McKeith is a Scottish TV health guru advocating a holistic approach to nutrition and health, promoting exercise, and a vegetarian diet of organic fruits and vegetables. She recommends "detox diets", colonic irrigation and supplements, states that yeast is harmful, that the color of food is nutritionally significant, and extols the utility of mapping your pimples and the detailed examination of your feces and urine. Her best-selling book is titled You Are What You Eat.
She is 51 years old, and here's her photo:
Nigella Lawson is a food writer, journalist and TV chef in England. She eats nothing but meat, butter and desserts. The Sunday Telegraph called her best-selling book How to Eat "the most valuable culinary guide published this decade."
She is also 51 years old, and here's her photo:
Need I say more? I rest my case.
Well played Sir ..... i concur !!!
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