goober said:
That was not a rebuttal but an explaination to a response. The point I am trying to make through my posts is that the whole theory of consistant dropping of hemocrit, etc. across a stage race is flawed - the passport has to be applied to the rider and not generalized like Ashenden and others are doing. Their whole basis of dropping hemocrit is based on a study of 7 random riders randomly tested 3 times during the tour. First flaw the riders were not random. Second they were all tested on the same 3 days (WTF does random mean to these guys). Third, the tests were done on riders that freaking lost hours against the top riders. They are not in the top because they cannot recover like the top riders; hence, the hemocrit values you see across the top riders like Armstong. Put me in the TDF and my levels will be 20-30% lower if I am not dead. Now, other factors also play a role in these levels and the study all this dropping hemocrit theory is based on does not account for the factors. Luckily, the UCI/WADA/ETC use the correct methods to analyze the data from the passport and not this rediculous flawed study; hence, why 10+ non-UCI professionals that review the passport (professionals both Ashenden and the original authors of the study state are smarter in this area) have not busted Armstrong. All the top riders have similar blood values kids..... Keep kidding yourself there is something more to the values.... they fall within normal statistical analysis of a bio passport...
In a grand tour, there are three elements at play that affect blood values. Dehydration is most often mentioned but that's an intra-day fluctuation and not a trend. Control tests for blood are taken in the morning, specifically for this reason. Dehydration lowers the plasma element in the blood, thereby increasing the (relative) Hb and Hkr values - but will recover within a 12 hour period afterwards through hydration & rest.
The second element is plasma volume expansion. During exercise, up to 20% of plasma transfers to surrounding muscle tissue to assist in the metabolic activity. If this state continues for hours at a time, the body will respond by inducing the production of more plasma to restore the base amount in the blood. This is turn will dilute the blood, thereby decreasing Hb and Hkr levels. As noted in the TransAlps study, the body tends to reach its maximum plasma volume after 4-5 days of a multi-stage race, and is not a factor in the blood values beyond this initial impact.
The third factor is the body's ability to continue producing red blood cells under the constant physical stress of a grand tour. Blood iron reserves (Ferritin, a key incredient used to make Hb) become depleted as the tour continues onto the 2nd and 3rd week. It's difficult to ingest as many nutrients as the body is burning through metabolism, sweating and stress. Body's own delicate hormone balance, necessary for the reproducton of blood gets disturbed. The result is that Hb and Hkr levels drop - and this is not affected by hydration or plasma volume expansion in later stages of the race.
The initial use of the biological passport was to detect the practice of periodic analogous transfusion of blood, which would show a spike in most of the blood values. The cheats got around to this by switching to micro-dosing of both EPO and transfused blood. Landis' recent information has helped Asheden & co. adjust their analysis & detection methods. It's a good bet that in future grand tours they will be looking for a lack of a downward trend of blood values as an indication of potential doping. Not the first time the anti-doping control is a step behind the cheats.