Giro di Barmaher
Stage 2 Lamezia Terme to Rossano 226km
So for my next Giro stage, we are going to be having a little bit more fun, as viewers that is. The riders won’t enjoy this too much, I don’t think.
We are staying in Calabria. It will be hot, the roads will be lumpy, and there will be a new pink jersey holder by the end of the day. I don’t expect GC boys to come out to play today (apart from a few digs in the last 15km), but there will be real racing, and some favoured riders may show weakness. It will go to a break, and the rider who wins the stage (and likely takes pink) will need to be a good climber. 4900m of vertical gain today, will make for a leg breaker!
We will depart the city of Lamezia Terme, which is another historical city in the area. This city and its surroundings are crammed with archaeological relics from a long time ago, along with churches, towers and ruins showing the connection to Byzantine, Norman and Greek history.
At the start line, we can see the statue of Federico II of Sverva, who was king of Italy, Sicily, Jerusalem, Germany and Holy Roman Emperor in the 13th century. Indeed he established this area of Italy as the hub of a powerful and efficient nation state, the first of its kind. By many, he is considered the first modern ruler.
Riders won’t have too long to enjoy this, as they will be tackling the climb up to Acquabona from the get go. Indeed, as you can see, it is a very tough day.
Climbs
Cat 1 Passo di Acquabona 998m altitude. 14.5km @ 5.5%
Cat 1 Canelle 1155m altitude. 24km @ 3.7%
Cat 1 Monte Scuro 1614m altitude. 22.5km @ 6%
Cat 4 Terzo Tratto Duri 1480m altitude. 3.5km @ 4.3%
Cat 4 Santa Maria delle Grazie 254m altitude. 3.5km @ 5.8%
Cat 3 (finish) Rossano 294m altitude. 3.1km @ 5.7%
This first climb (in the opposite direction) was rumoured to be the ITT on Day 1, but the organisers relented. It is a very tough climb, with 15km at 5.5%, and around 5km in the middle at over 7%. And with over 200km to go after they crest the top, our sprinters are going to be in for a tough day.
After a descent and a grind up to Canelle (just 24km at 3.8%!), riders will descend into Cosenza for the TV sprint. Due to its cultural past, it was known as the Athens of Italy and today it houses the largest university campus of the nation. We will see some very nice shots from the helicopter here.
After Cosenza, the riders will attack a brute. Monte Scuro. A true HC climb, which is 23km long at around 6%. I can’t find evidence of the Giro ascending this side before, but they came down it in 1985. The climb is pretty tough, looks beautiful on Google maps, and seems to have a few steep sections.
Future Giri may decide to have this as a pivotal point in a stage, but on the first weekend, I want to save the GC battles for later in the tour. Therefore we move on after a short descent and some false flat, we reach a small category 4 climb (3.5km km at 4.3%) before a long descent to the shores of the Ionian Sea.
Nearly there now. After Rossano Stazione, the road turns left for a short sharp climb up to Santa Maria delle Grazie (3.5km at 5.8%), before a similar descent and another similar climb of 3.1km at 5.6% to the finish in Rossano, around 600m false flat (3%) in the town of Rossano. Whew!
Person of the Stage
Rossano was the birthplace of randy Pope John VII. Born the grandson of a Senator, and the son of a state official, made John VII the first Pope to be born from a distinguished family line. He was also Pope during the time of the “Byzantine Papacy”, wherein all Popes had to be approved by the Byzantine emperor to ensure that all decisions made would suit the state, though as with other Popes during that time things didn’t always go so smoothly. But it wasn’t the state that would see to his end, but rather the enraged husband of a woman John VII was sleeping with who caught them in the act, and beat the Pope to death. My kind of pope! You will also notice that his head was used as a prototype for some of the aero helmets worn by time triallists, which is rather fitting.
Munch for the Bunch
After a long, hard day in the saddle, riders are going to be hungry. So they will be dished up a plate of Frittole, which will be cooked in a vat over hot coals near the finish line. Frittole is prepared by cooking pork rind, pork meat and other less noble parts of the pig (part of the neck, cheek, tongue, nose, ears, kidneys, etc.) with pork fat (for taste). Yum yum!