All 3 well below the min detectable level required for WADA lab certification. Levels equally compatible with contamination via food and transfusion. Relevant that the positive occurred on a rest day.
This is not correct. We had a long discussion of this here several months ago. Bert’s levels are consistent only with heavily contaminated meat, whereas they are quite consistent with transfusion of reasonable amounts of blood.
The problem is that Solymos's control group showed a distribution of DHEP metabolites which differs from that of some other population based studies with more subjects so it needs to be followed up much more closely.
Most large scale studies have reported mean metabolite concentrations close to those of Solymos et al., with relatively small standard deviations. It’s true that when very large groups are studied, a few outliers with very high DEHP levels may be found. This is not inconsistent with Solymos’ results. It suggests that these outliers are very rare, and may yet turn out to result from unusual environmental exposure to DEHP, as has been reported in other studies. But it is clear that levels typically found within forty-eight hours after transfusion are quite rare in non-transfused controls.
Moreover, let's not forget that if the reports of Bert's tests are correct, he not only showed a very high level of DEHP, but that value spiked from a control type of value the previous day. This would be further evidence of transfusion, as presumably even rare control outliers do not exhibit such spikes. One report in the literature I'm aware of did show such spikes in controls, but it was very small study, collected urine in a different manner, and AFAIK has not been reproduced by another lab.
Edited: If DEHP actually is in play for the CAS case, I hope some scientific experts will testify on these studies, perhaps referring to unpublished work as well. There is enough reasonable doubt about control values that this whole issue deserves intensive scrutiny. I would guess that whether or not WADA even decides to pursue this will depend in large part in how comfortable they are in stating that high values could not result in controls. Unless, of course, they never intended to prove that Bert transfused, but simply wanted to support his claims that he didn't.
The accounts of 'black market' Spanish meat and South American imported meat are entirely consistent with 50 pg/ml.
As LMG notes, all of this has been discussed before. About 15-20% of Spanish meat is imported from South America, and all of it is supposed to be inspected. Even if some of it gets through, you are talking about a very small % of contaminated meat. Moreover, even as much as 80% of the uninspected meat bought on the street in Mexico had a CB concentration that would have been insufficient to explain Bert’s levels.