IME LSD = more hunger binges for me while HIIT leaves me feeling energized and empowered and I have less desire to eat. YMMV.
durianrider said:One should be able to eat all one cares for and stay slim all year long. If you bulge out longterm, you are simply eating the wrong things.
No animal in nature has to calorie restrict to stay slim. Never seen a fat wild deer or shark. Nor fruit bat.
I stay slim no matter what training Im doing as I always eat the same healthy tasty meals that are high in carbs, low in fat, protein and sodium. Its not genetic as my oldest brother is 30kg of excess more than myself and my Mum has bigger arms than my quads.
durianrider said:Check out my latest vid where I punk Ashton Kutcher elapid and tell me carbs make you fat. Look at my Strava data for 2012 and tell me I train heaps. Yeah I have more stamina than 99.9% of the population on my 'deficient' vegan diet but the reason Im 3% body fat IS diet. Longterm efforts yield the results either good or bad.
Not sure what you find hard to believe man. Hot dogs aint healthy and cholesterol DOES contribute to heart disease. Endotoxin loads found in all animal products DO contribute to cancer rates.
Read the China Study some day man. Oh wait, you're gonna tell me some 19 year old blogger debunked the worlds LARGEST nutritional study EVER done on humans?
CoachFergie said:IME LSD = more hunger binges for me while HIIT leaves me feeling energized and empowered and I have less desire to eat. YMMV.
OMG!! Are you actually citing The China Study?! OH MY FAKRIN GOD!! LMFAO!durianrider said:Read the China Study some day man. Oh wait, you're gonna tell me some 19 year old blogger debunked the worlds LARGEST nutritional study EVER done on humans?
elapid said:DR - ... you should stick to self-advertising and -publicizing because you seem to ignore scientific methods and you certainly cannot use them to support your point of view.
DirtyWorks said:Fixed that for you.
Maybe it's me, but it seems to me there's a substantial segment of cyclists who focus a great deal on weight in an unhealthy way. I've seen it with other endurance athletes too, but since I'm around cyclists the most, I see it there.
Which is why this thread drags on and on.
What we know some things for sure:
-burn more calories than you consume in a day/week and you will lose weight. Taking it to an extreme is not better or faster.
-Everyone's dope-free body has "natural" levels of mass. Some can get skinny/cut easily, other cannot. Don't bother trying to defeat your body's preferences. Work with what you got.
-A dope-free body responds to dropping your weight too low with power falling off and your health generally suffering. Life's too short to try to stay that skinny. What's "too low?" You'll find out if you take weight loss to an extreme.
Beyond that, enjoy your food/meals. Eating should NEVER be a chore. Mange! Mange!
Captain Serious said:OMG!! Are you actually citing The China Study?! OH MY FAKRIN GOD!! LMFAO!
I thought all copies of that *** would've been burnt by now, because it's been proven that half of it is fiction and the other half is propaganda. Talk about a collection of dodgy conclusions based on loose correlations and 'casual observations'. It's not even a 'study', it's an epidemiological survey.
If you don't wanna listen to Denise Minger, the "young blogger", then check out this other stuff (it's not really for you, because you're blind to any common sense; it's for others who might be doubting reality):
I'm going to chime in nevertheless and state that there are many ways to skin the diet cat and therefore both viewpoints are more or less correct (ie: high carb or low carb) and supported by the scientific literature.durianrider said:Lemme guess DW, your watts per kg don't even come close to mine even if we age adjusted it.
Rip off your shirt and post up a youtube video like I do on a weekly basis. Lets see how well your dietary and lifestyle advice has been working for you over the last decade.
I havent drunk a cup of coffee since October 1999 btw.
Krebs cycle said:I'm going to chime in nevertheless and state that there are many ways to skin the diet cat and therefore both viewpoints are more or less correct (ie: high carb or low carb) and supported by the scientific literature.
With respect to high carb diets, what is critical is the type of high carb that is consumed. Simple, processed sugars = very bad. Complex carbs found in whole foods such as fruit and vegetables = very good. I think the worst diet advice going around at present is "don't eat fruit because it has fructose in it". Seriously, don't eat fruit?
A recent large scale population health study (see below. n = 5070) which emphasizes a whole food diet consisting mainly of vegetarian food demonstrates excellent cardiovascular health benefits....
http://www.ncbi.nlm.nih.gov/pubmed/21944675
Many many studies on good quality vegetarian diets unanimously show improved cardiovascular health. There simply is no question about this. I believe you know this, but taking the militant hardline vegan approach might alienate others who are skeptical.
But that doesn't mean low carb diets are unhealthy. There is also accumulating evidence that weight loss and improved cardiovascular health can be achieved on low carb diets, but again what is important is the type of fat which is being substituted. Saturated fat and esp trans fatty acids from fried food = BAD. Mono and unsaturated fats from fish, nuts, seeds etc = GOOD.
The physiological mechanism which explains this is easy to understand. Low carb diets force the body to use fat as a fuel source = WIN! Great as a short term weight loss method but the few studies on the long term effects of high protein diets don't seem to show they are any better than energy matched higher carb diets. What worries me though is that high protein diets impose a large acid load on the kidney and whilst there are no studies (yet) which show high protein diets lead to kidney failure, there are many which show kidney failure patients have improved outcomes by switching to LOW protein diets. I don't think I'll take the chance now and wait to find out later when the long term studies are getting published.
I believe that one can be healthy eating either a high carb vegetarian style diet or a low carb diet which a mix of high fat and protein, but as stated, I am cautious about the long term effects of high protein diets and with respect to high intensity training though, low carb diets just don't cut it. There simply isn't enough glycogen being stored to facilitate hard efforts week in week out. Great for temporary weight loss and stimulating fat adaptation which might be beneficial to endurance performance, not great as a long term dietary strategy for athletes who spend large amounts of time above FTP during racing.
edit: And to answer the original question about cycling vs running, my answer is...
It is the intensity that matters, so whatever you like to do the most![]()
Krebs cycle said:...Saturated fat and esp trans fatty acids from fried food = BAD...
Yes I agree but the point I was trying to make is that what you substitute for is a key variable.Tapeworm said:Just nitpicking about the saturated fat. I know the post was general in nature but the thoughts on the "badness" of saturated fats is being re-thought. It is required for hormone production/regulation for example. Of course as mention where you get these macro-nutrients is highly important as more natural sources often have micro-nutritional benefits as well, ie: fried food is probably not the best place
as my "group" used to say frequently in high school, attempting to look smart, I am sure.Krebs cycle said:Yes I agree but the point I was trying to make is that what you substitute for is a key variable.
Whilst the link between saturated fat and CVD is unclear, what is very clear is that if you substitute saturated fats with mono or polyunsaturated fats, then CVD risk is lowered. So in the context of dietary fat only, relative to unsaturated fat intake, saturated fat is 'bad', but perhaps a more accurate term would be 'worse'.
Saturated fat, carbohydrate, and cardiovascular disease.
http://www.ncbi.nlm.nih.gov/pubmed/20089734
Reduced or modified dietary fat for preventing cardiovascular disease.
http://www.ncbi.nlm.nih.gov/pubmed/22592684