A
Anonymous
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brewerjeff said:Someone I know brought a freshly emptied bourbon barrel back from Kentucky. There was still some bourbon sloshing around. I filled it with 75% Stout and 25% strong keeping ale. Aged for 3 months, now quite delicious. I couldn't begin to describe the many layers of flavor, roast malt, chocolate malt, oak, silky smooth malty sweetness with layer of hop bitterness (oops looks like I began). Only have 2 kegs and I'm not sure what to do with it....?
please ignore the Stroh label
SHIP ME ONE!!! Seriously...