I had tripe once at an italian restaurant. I don't know if the chef botched it or what, but I sent it back and got a different meal. It wasn't like rubber, rubber was like it. Aside from the mustard, which I usually cannot bear, that meal sounds tasty.Bala Verde said:Does anyone ever eat/like 'offal', like tripe, or other organ meat, like kidneys liver, sweetbreads, tongue and the like?
I just had a great French tripe meal, braised in mustard, tomatoes, wine and some herbs, with potatoes on the side. Yumm!
(This in a restaurant, as I am not to keen on cleaning tripe myself at home...)