Well any pro cyclist that is taking enough salt that it is causing hypertension needs a serious look at their diet lol.eleven said:Then perhaps your sample is too small. It's a fairly common genetic syndrome. While a large portion of hypertension cases can be traced to poor diet, exercise and/or environmental conditions, many cases can not and are simply inherited.
on the other hand, it would not be at-all surprising to learn that some cyclists have high blood pressure because of non-genetic factors: Stress and high-sodium diets, for example, are important factors.
The major risk factors for hypertension (inactivity, obesity, chronically poor diets etc.) are absent from the peloton. Therefore it makes no sense at all that there could ever be more than rare cases of naturally occurring hypertension among pro cyclists. Whilst I accept there may be isolated cases of cyclists needing anti-hypertensives for genuine medical purposes, if their use is common or team wide, which is still to be revealed in this case, then what else could it indicate other than artificial manipulation? There is no natural physiological basis for chronic hypertension to be widespread in the peloton.