Giro di Barmaher
Stage 19 Garessio to Pinerolo 194km
So here we are in the last triptych of stages, which will decide the Giro di Barmaher.
In case anybody has been following, you will notice that we need to get closer to Aosta, which is the only Italian mainland region this Giro has yet to visit. We won’t get all the way there, but as you can see we get a good way there
So we have a trip northwards, but this is anything but a transitional stage. There is over 3500m of climbing, before a descent finish into Pinerolo. Tomorrow is going to be a multi-mountain stage with a mountain-top finish. So there is a chance that this stage won’t see a GC battle. But the road is there for the riders, should they choose to use it. There are three climbs in the last 55km. And two of those have very steep pitches. The descents are far from straightforward.
I expect to see a breakaway take the stage win. The breakaway will need to be strong, as riders will tackle a tough climb from the kick-off. Not just stage-hunters, but domestiques of GC-men will make up the break. It may be handy to have a helper up the road for later. If the race is blown to pieces, or if there is even one or two attacks from the group of favourites, having safety in numbers could be crucial.
Climbs
Cat 2 Colla di Casotto 1344m altitude. 10km @ 7.1%
Cat 1 Montoso 1252m altitude. 9.3km @ 9.4%
Cat 2 Bivio (Santa Caterina) 835m altitude. 4.6km @ 10%
Cat 3 Pramartino 914m altitude. 6.2km @ 6.7%
Riders will make the transfer from Sanremo to Garessio for the stage start. Garessio has been chosen for two reasons. It is comfortably the most scenic town I could find in this area of the Italian southern Alps.
But far more importantly, it is the home of Giorgetto Giguiarro, who is the world’s most celebrated car designer. He designed the BMW M1, the Renaults 21 & 19, the Seat Ibiza, the original Volkswagens Passat and Golf and many, many other cars. He was named Car Designer of the Century in 1999, and is basically a behemoth of the car industry. This may be a bike race, but it won’t stop me doffing my cap to this man.
Riders will quickly be faced with the first test of the day, the Colla di Casotto. Nobody is going to lose the Giro on this climb, but it is a tough start to the day with almost 800m of vertical gain. As mentioned above it should shape the first break of the day. This climb was supposed to be used in the 18th stage of the 2001 Giro. A massive drug raid in the riders’ hotels revealed massive drugs possession among riders. ''The Giro has lost an arm, and I have lost a piece of my heart,'' said Carmine Castellano, the race director, after riders in San Remo canceled the day’s route through the Alps, one of the most arduous of that year’s Giro.
After the descent, and a few rolling kilometres, the riders will then have a very flat time of it for around 100km. The second TV sprint in Bagnolo Piemonte will signal the end of the phoney war. Riders are going to climb a fierce climb up to Montoso. They will not climb all the way to Rucas, but this is still an absolute beast of an ascent.
And here is a nice photo of Fabio Aru being pipped to the line in a finish in Montoso in the 2011 Giro delle Valli Cuneesi by Locatelli. Aru went on to win the overall title, however. This was his first major win, not sure why it is not on CQ ranking.
There won’t be any celebrations here now, as riders will plunge down the descent, before tackling a shorter, steeper climb. Leaving San Michele, the climb averages over 10% over 4km, with sections in the middle of over 15%. I couldn’t find a profile on any of the usual places, so you are stuck with this Strava link. The road is definitely rideable, and most importantly, the descent is very safe as the road joins with other more main roads on the descent toward the SR23.
http://www.strava.com/segments/3860471
After a brief flat section, riders will tackle the moderately tough Pramartino. This climb was used in a Tour stage won by EBH in 2011, and also in a stage won by di Luca, I mean Pellizotti, I mean Menchov in the 2009 Giro (a few disqualifications!) But most famously of all, it was the scene of a massive day in the Coppi oeuvre of success. He Coppi won the overall Giro in 1949 primarily by way of the memorable 17th stage (from Cuneo to Pinerolo), during which he escaped from the group and climbed alone the Maddalena Pass, the Col de Vars, the Col d'Izoard, the Col de Montgenèvre and the Sestriere Pass, arriving in Pinerolo 11'52" ahead of Bartali, his tenacious antagonist during those years.
The approach to Pinerolo will not be as tough as that day, but will be the same as was used by EBH and di Luca recently. Climb the Pramartino from the west side:
The descent is lightning quick. Finish in Pinerolo will not be contested by a big group, I can guarantee you that. As I say above, the perils of tomorrow may discourage GC action from far out. But I think this course gives a chance for more than a few digs, and also it will be a well-contested stage for stage hunters.
As you can guess by now, I love a good Duomo. And Pinerolo is as good a place as any to finish in front of one.
Riders are going to stay in Turin for the next few nights.
Munch for the Bunch
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner."
It is prepared at least a day or more in advance by braising or simmering a piece of veal from the back leg called Eye Round, which is then cut into thin, individual servings. For the sauce, originally fresh white tuna is simmered until fully cooked in white wine, cider vinegar, white onion and garlic, and then puréed with a mix of olive and vegetable oil and egg yolks in an electric blender or food processor to form a thick mayonnaise. For the mayonnaise a variety of seasonings can be used, including anchovies, cayenne pepper and lemon juice. The thick, smooth purée is then somewhat thinned with a little water and cooking liquid from the veal and a few capers are stirred in. Some of the sauce is spread out on a serving platter and the cold slices of veal are arranged in a single layer on top. The rest of the sauce is then poured over the veal so that it is, generally, completely covered. The dish is allowed to refrigerate for a period up to 5 days to fully develop the flavour.
Man of the Stage
Pinerolo was the home of the Fortress of Pignerol, which was a famous prison in the 16th to 18th centuries.
Its most celebrated occupant was The Man in the Iron Mask. The possible identity of this man has been thoroughly discussed and has been the subject of many books, because no one ever saw his face, which was hidden by a mask , either of velvet or iron.
Writer and philosopher Voltaire claimed that the prisoner wore an iron mask and was the older, illegitimate brother of Louis XIV. In the late 1840s, writer Alexandre Dumas elaborated in the final instalment of his Three Musketeers saga: here the prisoner is forced to wear an iron mask and is Louis XIV's identical twin.
The fate of the mysterious prisoner – and the extent of apparent precautions his jailers took – created significant interest and many legends. Many theories are in existence and several books have been written about the case. Some were presented after the existence of the letters was widely known. Later commentators have still presented their own theories, possibly based on embellished versions of the original tale.
Theories about his identity made at the time included that he was a Marshal of France; or the English Henry Cromwell, son of Oliver Cromwell; or François, Duke of Beaufort.
Another rumour was that the prisoner was Eustache Dauger, he son of François Dauger, a captain in Cardinal Richelieu's guards. In April 1659, Eustache and others were invited to an Easter weekend party at the castle of Roissy-en-Brie. By all accounts it was a "debauched" affair of merry-making, with the men involved in all sorts of "sordid" activities. It was also claimed, among other things, that a black mass was enacted, and that a pig was baptized as "carp" in order to allow them to eat pork on Good Friday. Other activities, such as heterosexual and homosexual sex, may also have taken place.
Caught up in this scandal, and the notorious Affair of the Poisons, a scandal of 1677–1682 in which people in high places were accused of being involved in black mass and poisonings, he is said to have been imprisoned.
Nobody knows who he is. But who will be the man in the pink jersey at the end of the day?