I posted this in "Contador Doped" but it also has bearing here:
couldn't remember which thread had the "meat" discussion but the duplicity is increasing:
if the "meat was awful in France" why didn't he bring more, perhaps enough for the two meals used as the excuse
and the Tourmalet recovery meal?
perhaps more importantly,
where is the receipt with the name and location of the source?
Oct 6th 2010
“Astana demanded from me a receipt for everything and I gave it to them. Now everyone in the world is looking for this receipt. The receipt exists and Astana has it, and it will reappear if they want it to.”
“There’s nothing to hide. It was just a string of bad coincidences,” Olalla continued. “It was my responsibility to cook the food and the hotel denied us use of the kitchen. At the same time, I talked with (Cerrón) and told him I needed a few things and
if he could bring me some steaks from Spain because the meat in France was awful. This is what happened and it’s been a string of coincidences that have led to all this.”
http://velonews.competitor.com/2010/10/news/cook-confirms-contadors-rest-day-steaks-came-from-spain_145108
but, previously and translated from the spanish:
7/23/2010
"Yesterday went to market and bought
Pau beef tenderloin, baked potatoes and pasta making, nearly 500 grams per person. Culminated in a salad: "It is
the ideal meal to recover from the battle of the Tourmalet. Have been as new."
http://www.sport.es/default.asp?idpublicacio_PK=44&idioma=CAS&idtipusrecurs_PK=7&idnoticia_PK=722519
They forgot the rule... "Loose Lips, Sink Ships" Say Nothing.