I almost had my lights punched out once for telling a bartender that he poured the Guinness wrong (he poured it like a Bud). This was a couple of years ago in a Caslno in Las Vegas. I usually don't make a fuss about this, but they were charging $8 a beer and I planned to have a few.
Anyway, I mongering why the classic Guinness our is sometimes so hard to come by. Doesn't Guinness have some kind of instruction?
Anyway, I mongering why the classic Guinness our is sometimes so hard to come by. Doesn't Guinness have some kind of instruction?