The point made by the OP is even if there were "no" (per standard test tolerance) contamination in the supplements, his blood test would be explained by contaminated supplements.
Thank you. Someone gets it.
read article 265 which appears to assume the second burden of proof (the 51% probability) is reached if one of 3 scenarios is the most likely. They seem to rule out the 1/3 probability (for reasons that seem to outright contradict basic probabilistic reasoning). Also, as I mentioned before, the balance of probabilities is a special case due to the inability to test the actual meat sample. That does not mean the same application of the burdens would be the same in a supplement defense.
Article 265 doesn’t sound coherent to me. The first part of it says if the athlete’s theory is the “most likely” of several scenarios. 40% would be most likely if the other two were 30%, but would not satisfy the balance of probability. When people can’t write more clearly than that they deserve to be challenged, if not ignored.
I think what that first clause is intended to mean is that if the theory satisfies a 51% probability, period. The second part of the article notes that if there are only two competing theories, the one considered more likely will by definition satisfy a 51% probability. I think they mean that if there are more than two, the one put forward by the athlete must be more than 50% of all the possibilities. But they don’t express that idea very well.
Now as to the 1/3:
I don't know where you get this argument of 1/3? This was not applied during the CAS case and has no basis.
When you read the decision they are very careful to state the supplement theory is "possible", not "probable".
Look at article 265: “it is only if the theory put forward by the athlete is deemed most likely to have occurred among several scenarios”. The combined theories of meat contamination + supplement contamination are more likely than the theory of transfusion. The panel concluded this. I’m basically saying that you can lump meat and supplement theories together, because neither of them, according to my argument, can result in a sanction.
Of course he does - he/they are responsible for everything they consume.
No they aren’t. Let’s dispense with this myth of the athlete being responsible for everything they put into their bodies right now. If Bert could have proven that he tested positive from contaminated meat, he would have gotten off. Why? Because he is not responsible, and cannot be responsible, for what happens in the Spanish meat industry. There is nothing he can do about it. He can make sure that no one he is close to adulterates his food, but obviously he has no control over the processes that occur prior to the time the food is bought and prepared. He has to take it on faith that the meat they produce is not contaminated. He has made every
reasonable effort, and that satisfies the no fault clause.
That’s why WADA agreed with the Mexican federation that the soccer players were not at fault for their CB positives. Their case was easier to establish, because it is recognized that contaminated meat is much more common in Mexico than in Spain. But the underlying principle is the same in both cases. The athlete is not responsible for what the meat industry does or does not do to his food.
So athletes are not, and never can be, completely responsible for the condition of everything they put into their bodies. No one in modern society can possibly achieve such a goal.
There have been plenty of warnings about supplements - if they had not had their suppliers independently tested they were fools. And even if they had and it passed, yet later it was proved that a supplement had triggered a positive he would still serve a years sanction (like Hardy) as they would not show No Fault or Negligence.
To repeat, an independent test of any supplement that actually could have resulted in Bert’s positive would very likely have found that the supplement was clean. Yet you still find the athlete at fault? The Dutch have set up a system (NZVT) in which supplements are analyzed batch by batch. Their LOD for stimulants is 100 ng/g, so if Bert’s positive was caused by a contaminated supplement, that supplement, as I discussed earlier, would have been pronounced clean by NZVT. How can you sanction an athlete for using a supplement that has been approved by a national anti-doping organization? If this doesn't satisfy reasonable effort and no fault, what does? What’s the point of approving supplements if an athlete can still be sanctioned for using them?
Hardy’s case is different. In the first place, her reported level was 4 ng/ml—eighty times that of Bert. That tells us immediately that any supplement she consumed had to be very heavily contaminated. Was her positive in fact the result of a contaminated supplement?
Hardy’s supplements were tested at several labs. The lab (NSF) used by the manufacturer of her supplement, AdvoCare, found no CB in any of the supplements. Hardy hired two labs, ADR run by Don Catlin, and Equine Drug Test. Both reported CB in one of her supplements.
ADR says on its website that it detects stimulants such as CB at an LOD of 10 ng/g. This is ten times the NZVT detection limit, and might possibly account for the discrepancy with NSF. I don’t know the LOD for EDTL, but in the USADA report it’s implied that EDTL had an even lower detection limit, and they were using state-of-the-art equipment, so they probably could detect pg/g quantities.
But this shouldn’t have been necessary for Hardy. From her urine level, a rough minimum estimate of the amount of CB in her system would be 40 ug. For her to ingest this amount of CB from a supplement with a contamination level of 10 ng/g., she would have had to consume 4 kg! We know in fact that she consumed about 40 g, one-hundredth of that amount. Or to put it another way, for contamination to account for her positive, the supplement would have had to contain CB at a level of 1 ug/g. This is an unusually high level of contamination for any stimulant.
Catlin and the other scientists at the hearing, quite diplomatically, simply said that Hardy would have had to ingest “massive” amounts of supplement, and left it at that. Hardy herself argued that all she had to do is prove that CB was in the supplement, not that it was in the amounts required to cause her positive. This is obviously a weak argument, and no wonder AdvoCare filed a lawsuit against her.
So there is no way that Hardy’s positive could have been accounted for by a contamination level below the industry standard. As I have emphasized here, any supplement that could have caused Bert’s positive would be below the NZVT standard, and possibly below Catlin’s ADR standard. The CB in any supplement Bert allegedly took could be detected with more sensitive equipment, but one could say the same thing about meat that passes the Euro standard. One really can’t hold the athlete not simply to test the supplement, but to make sure that he uses the most sensitive equipment that happens to be available at the time. That’s why there are standards, so there can be a uniform level that everyone agrees on. This is not the case with testing the athlete himself, because of the zero tolerance rule, but zero tolerance has never applied to foods or other substances that are put into our bodies.
If you want to compare the Hardy and Contador cases, think of it this way. Imagine that, because of the realization that much of the meat in countries like Mexico and China is contaminated with CB, WADA issues a new ruling that athletes eat meat in these countries at their own risk. Thus meat in these countries is now treated the way supplements are right now. Hardy is like someone who eats meat in Mexico, demonstrates that it is contaminated, and gets a reduced sanction. She does not get off with no sanction because she is held responsible for eating meat in a country known to have a contamination problem.
My argument is that Contador is like someone who eats meat in Spain. His level of CB shows that the meat he ate passed the Euro standard. Thus his positive does not result from any negligence on his part. There is nothing he could have done to avoid the positive except not eat meat in Spain—or in Italy, France, Germany, etc. IOW, he would have had to avoid eating any meat whatsoever. Since this puts an unreasonable burden on the athlete, he is considered to be not at any fault.