Cuisine Corner

[krebs303]

How to make pork carnitas/Como hacer carnitas de puerco.

Ingredients:

2 Lbs. pork loin and pork ****(pork b-u-t-t) in large cubes about 2 inches.

1 cup of Lard (vegetable oil is OK)

About 6-8 cups of water enough to cover the meat

1 Tablespoon of salt

Optional: 3 cloves of garlic



In a large Dutch oven or cast iron pot place the pork, lard, water, garlic and salt. Cook covered in a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.

Uncover and turn the heat over medium high to reduce the liquid.

The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this do not over cook or you will get very dry meat.

There are lots of recipes that use herbs, and some of them even add milk or orange rind. And, of course, they can be added. But, as a friend of mine told me “People here just add salt, lard and the pork meat”. Those carnitas are one of best!

I've found that pork ****(pork b-u-t-t),salt,fat,garlic is what works best for me.

 

[krebs303]

Went to town and stopped at my favorite fish taco stand. 11 pesos each about
$0.89 USD.

 

[kangyuta]

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[usedtobefast]

How to make pork carnitas/Como hacer carnitas de puerco.

Ingredients:

2 Lbs. pork loin and pork ****(pork b-u-t-t) in large cubes about 2 inches.

1 cup of Lard (vegetable oil is OK)

About 6-8 cups of water enough to cover the meat

1 Tablespoon of salt

Optional: 3 cloves of garlic



In a large Dutch oven or cast iron pot place the pork, lard, water, garlic and salt. Cook covered in a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.

Uncover and turn the heat over medium high to reduce the liquid.

The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this do not over cook or you will get very dry meat.

There are lots of recipes that use herbs, and some of them even add milk or orange rind. And, of course, they can be added. But, as a friend of mine told me “People here just add salt, lard and the pork meat”. Those carnitas are one of best!

I've found that pork ****(pork b-u-t-t),salt,fat,garlic is what works best for me.

thanks, i am going to give that a go.
the flatbread thing looks yummy too.

 

[krebs303]

Chicken Parmigiana

 

[Hmmmmm]

Food lover

Man, I like so many different things - Italian, Mexican, Thai, Indian, etc, etc....

Two of my favorites though are cajun catfish and jerk chicken or pork. Throw in some seasoned rice and some asparagus....mmmmmmm

 

[krebs303]

Boneless skinless chicken breast stuffed with garlic, green onion and jalapeno.
cauliflower with tomato, onion, garlic. whole kernel corn

 

[auscyclefan94]

Boneless skinless chicken breast stuffed with garlic, green onion and jalapeno.
cauliflower with tomato, onion, garlic. whole kernel corn

Is krebs303 a master chef?

Can't say I am a fan of they aussie meat pie but do love Jamie olivers guinness pot pie.
mmmmmmm!

 

[krebs303]

Rib eye steak, potatoes w/ bell pepper and onion, tomato w/ onion and kalamata olives.

Steak is best from the cast iron skillet

 

[fatandfast]

Florencia 13 NYC.

 

[krebs303]

Florencia 13 NYC.

OMG look at those prices

I'm so happy here with my $0.89 tacos

 

[krebs303]

Hey mad Hungarian have you ever tasted this?

It tastes like beef and has more delicious fat than almost any other kind of pig. So why have so few American foodies tried Mangalitsa?
In Hungarian, Mangalitsa is spelled mangalica.

 

[RDV4ROUBAIX]

Hey mad Hungarian have you ever tasted this?

It tastes like beef and has more delicious fat than almost any other kind of pig. So why have so few American foodies tried Mangalitsa?
In Hungarian, Mangalitsa is spelled mangalica.

Yes I have. We had some back bacon and and did a Szalonnasütés (bacon roast). You basically cook chunks of it over an open fire and drip the fat on bread then eat it all up with some onion and pepper. It's called zsiros kenyér, which translates to greasy bread, or dirty bread. Peasant food too the max!

I don't think you see the wooly pig here too much because they're expensive and can't be raised on corporate farms is my guess. Only the finest restaurants get these, and they're usually from smaller breed specific farms. They're around, but I haven't had it stateside yet.

 

[Bala Verde]

Yes I have. We had some back bacon and and did a Szalonnasütés (bacon roast). You basically cook chunks of it over an open fire and drip the fat on bread then eat it all up with some onion and pepper. It's called zsiros kenyér, which translates to greasy bread, or dirty bread. Peasant food too the max!

I don't think you see the wooly pig here too much because they're expensive and can't be raised on corporate farms is my guess. Only the finest restaurants get these, and they're usually from smaller breed specific farms. They're around, but I haven't had it stateside yet.

without the pálinka it is not a complete meal...

 

[RDV4ROUBAIX]

without the pálinka it is not a complete meal...

Ha! The Pálinka, there's always plenty going around, it's like breathing there. Those pics I posted from the disznóvágás we started the day at 6 am with a shot and didn't stop until almost 24 hours later, we had a whole pig to eat. I documented that whole day with pics and vid. Every time I'm at the end of my visit all the old guys send me back with mouthwash bottles of the homemade stuff, Szilva is my fave. One year I had a suitcase so strategically packed that the bulk of the weight was store bought pálinka in the glass bottles. Not a single break.

 

[pedaling squares]

Squash & marscapone ravioli with truffle sauce and fried sage. I'm not in training.

 

[krebs303]

Beef short ribs w/ cheese-herb dumplings

Chocolate covered Strawberries

 

[elapid]

Krebs, that looks wonderful.

Not as good as beef ribs and dumplings, but I experimented with baked crumbed smelt and veggies yesterday. Very tasty.

 

[krebs303]

been busy with puppies and construction but still have to eat.

BBQ chicken, sweet potatoes, salad w/ honey-mustard vinaigrette, garlic bread.

 

[krebs303]

Braised beef ribs in sauce espagnole, mashed potatoes, Romaine and tomato salad

 

[usedtobefast]

krebs, you make me want to eat my screen. i cook all the time, but nothing like
that.

 

[krebs303]

Yeah the pics have been coming out pretty good.
Just getting ready for the cookbook

 

[krebs303]

Rib eye steak, Pasta Primavera, garlic bread

 

[craig1985]

Chicken Parmigiana

If you were in Australia and went to the pub and ordered a Chicken Parma, you would get it with chips/fries instead. Not sure if you get a salad as well, depends on the place.

 

[krebs303]

If you were in Australia and went to the pub and ordered a Chicken Parma, you would get it with chips/fries instead. Not sure if you get a salad as well, depends on the place.

Heathens!