i'm getting very hungry reading this thread.
How many of you on here cook regulary in your homes?
How many of you on here cook regulary in your homes?
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Steampunk said:No love for Cajun food yet? I make a mean jambalaya and gumbo.
auscyclefan94 said:i'm getting very hungry reading this thread.
How many of you on here cook regulary in your homes?
craig1985 said:Cuisine generally consists of me getting my knife (think Mick Dundee) and killing a croc or a kangaroo, cooking it on the barbie and opening up a keg of Foster's.
Bala Verde said:Interesting... That's on my menu for Wednesday. Are you roasting those (green?) asparagus (less healthy, but very tasty!)?
That's only days after the roast leg of lamb (boneless), with a brown sauce of meat trimmings, stock, carrots and onions that's been cooking for 4 hours, glazed carrots and garlic-mashed potatoes...
krebs303 said:I'll bring some salad and bread and it's a party
auscyclefan94 said:i'm getting very hungry reading this thread.
How many of you on here cook regulary in your homes?
ak-zaaf said:Almost daily.
My wife is a lousy cook =/
Today Tilapia with Mustardsauce and Witlof (Belgian endive ?)
Cheap, easy to make and very tasty.
auscyclefan94 said:Don't let her hear you saying that?
Can you explain what that is?
auscyclefan94 said:Don't let her hear you saying that?
Can you explain what that is?
craig1985 said:Cuisine generally consists of me getting my knife (think Mick Dundee) and killing a croc or a kangaroo, cooking it on the barbie and opening up a keg of Foster's.
auscyclefan94 said:Guess what's on the menu tonight? Pancake's with bluberries. I can only cook very simple foods.
How many of you on here cook regulary in your homes?
Bala Verde said:Does anyone ever eat/like 'offal', like tripe, or other organ meat, like kidneys liver, sweetbreads, tongue and the like?
I just had a great French tripe meal, braised in mustard, tomatoes, wine and some herbs, with potatoes on the side. Yumm!
(This in a restaurant, as I am not to keen on cleaning tripe myself at home...)
Bala Verde said:Does anyone ever eat/like 'offal', like tripe, or other organ meat, like kidneys liver, sweetbreads, tongue and the like?
I just had a great French tripe meal, braised in mustard, tomatoes, wine and some herbs, with potatoes on the side. Yumm!
(This in a restaurant, as I am not to keen on cleaning tripe myself at home...)