acoggan said:
Wouldn't it be more helpful to those who are following this thread for you to volunteer why it was wrong, rather than make people drag it out of you?
Wouldn't it be more helpful to those who are following this thread for you to volunteer why it was wrong, rather than make people drag it out of you?
Well, finally they got something right...but while batting 0.333 might make you an outstanding hitter in baseball, it rates a grade of F in any class I ever took.
But, it is the part that is germane to this discussion.
So what does this have to do with your claim that glycogen storage is not important in events lasting more than 1-2 h??
Well, if the vast majority of muscle energy during aerobic events derives from sources other than stored carbohydrates it seems that stored carbohydrates can have little effect on performance. In an ultra endurance event like the TDF or the Ironman, or RAAM it would seem the ability to use other energy sources would be more determinative to success than what carbs are stored at the start of the event.
Besides that, we are talking the effect of
manipulating muscle (and, perhaps, liver) glycogen stores I asked you before how much this store can be
manipulated? It is that difference we are talking about. How big is it in calories? And, how much does this change affect performance?
Here is some stuff I picked up off the web that goes to this a bit that goes to my argument.
"In the unloaded/non-carbohydrate saturated state, an untrained individual consuming an average diet (45% carbohydrate) is able to store approximately 100 grams (g) of glycogen in the liver, whereas muscle is able to store about 280g. … The amount of additional carbohydrate that is able to be stored in the body is dependent on diet and athlete conditioning level. For an untrained individual consuming a high carbohydrate (75%) diet, glycogen stores may increase up to 130g and 360g for liver and muscle respectively for a total storage of 490g. For an athlete training on a daily basis consuming a normal diet (45% carbohydrate), glycogen levels approximate 55g and 280g for liver and muscle respectively yielding a total of 330g. However, should this same well-conditioned athlete consume a high diet (75% carbohydrate), their total carbohydrate reserves may soar up to 880g with approximately 160g stored in the liver and 720g in the muscle. Clearly the conditioned athlete’s muscles are much more efficient at storing carbohydrates than those of his or her unconditioned competitor."
The fact that a conditioned aerobic athlete conditions the body to store more glycogen than an unconditioned person is not manipulation, but simply training effect. It is simply one way the body responds to the repeated training stress. Most of those calories are going to get into those muscles with a normal diet during a normal taper (rest) preceding the event without need of any special diet.
Manipulation involves making the body do more than it would normally do. Carbohydrate loading, as I learned it, is not just eating a large carbohydrate meal but involves carb depletion followed by a high carb period hoping for a "rebound" effect. My personal experience with such manipulation resulted in my muscles "not working properly" until they had enough miles in them to use up the extra carbs. Without such manipulation excess carbs are probably going to fat stores. My own experience with "manipulation loading" is it causes performance to deteriorate (at least at the beginning - the reference discusses this) and so has little effect on performance overall even though it might slightly delay "bonking" due to low carb stores.
My own thoughts are that "bonking" would be better handled by training the body to better metabolize fat stores than by trying to delay depletion of carbohydrate stores, especially for the ultra-endurance events.
I doubt that anyone has scientifically proven that carbohydrate loading as I refer to it improves performance. (despite what the article I referenced says - "therefore carbohydrate loading is a proven form of boosting running endurance in prolonged events lasting more than two hours in duration" - as they are really talking carb replenishment, not carb loading.) That puts it in the same camp as almost everything else in sports (like the PM), people arguing theoretical advantages without any real proof to support their view.
So, sure, one needs the carbs tanked up to perform well. But, one also needs the muscles to be in tip-top repair also. This doesn't require much beyond eating well (including protein) during the taper period.