Pogi Porridge (tm) "The Breakfast of Champions" and tyres ...
https://www.cyclingnews.com/news/th...ition-at-tour-de-france-after-record-display/
https://www.cyclingnews.com/news/th...ition-at-tour-de-france-after-record-display/
Not only at the Tour ..."For example, six years ago, when I started, it was a lot about carbohydrates, we had white pasta, white rice and maybe omelette for breakfast," he said. "Now we have more normal breakfast, like rice porridge, oatmeal, pancakes, bread. I think this little thing already makes a difference.
"The bikes are also so much faster, especially the tyres. The tyres make the biggest difference from what we had six years ago or 10 years ago, and the wheels, aerodynamics, frames, it's just amazing how different the bike is now."
The first three riders on the stage all finished inside Pantani's 1998 time, after all, while this season alone has seen record-setting average speeds at six Classics, including Milan-San Remo, the Tour of Flanders and Paris-Roubaix.