- Apr 7, 2011
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Nothing Like TT in South France. 10-15km more and this would be a Classic TT to remember.
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Someone should have posted it in that thread yesterday...
Was posting slightly absent minded when I did that, sorry. Of course Wout van aert is a Belgian PozzatoWhat happened to "Belgian Pozzato"?
Sorry, I hadn't seen that thread since a couple of days ago. It was just something I stumbled upon myself.
Not a surprise, also trains a lot with Masnada and they are roommate in the racesCattaneo fast as well at T1 (+6''05).
Cap'Découverte ITT 2003Nothing Like TT in South France. 10-15km more and this would beva Classic TT to remember.
Ganna is going very well so far. Let's see if he can hold it for the whole route
approx 2s/km faster than Bjerg
Good planning from Ineos to have at least 30 bikes on the roof of that car behind Ganna, you never know what can happen on these treacherous roads!
Many guys with only TT bike on the roof but surely if you have a flat after the final time check much better to switch to a normal road bike.
I heard laporte also pays close attention to his diet.Great ice vest from Laporte, another marginal gain of modern cycling contributing to the sharp rise in climbing times.
Pantani and Indurain never thought of using ice to cool down according to cycling historian Dan Lloyd, they just had to make do in the baking heat. Armstrong wanted to use it but they had to get it imported from Antarctica back then so it was too expensive for Postal.
Dan Lloyds representation of the 90s may be the best meme of the Tour.Great ice vest from Laporte, another marginal gain of modern cycling contributing to the sharp rise in climbing times.
Pantani and Indurain never thought of using ice to cool down according to cycling historian Dan Lloyd, they just had to make do in the baking heat. Armstrong wanted to use it but they had to get it imported from Antarctica back then so it was too expensive for Postal.
Great ice vest from Laporte, another marginal gain of modern cycling contributing to the sharp rise in climbing times.
Pantani and Indurain never thought of using ice to cool down according to cycling historian Dan Lloyd, they just had to make do in the baking heat. Armstrong wanted to use it but they had to get it imported from Antarctica back then so it was too expensive for Postal.
Good thing he said that the wasn't feeling great on the last few stages...Filippo Ganna do a negative split
