Cuisine Corner

[Anonymous]

And I am so happy with my new camera it takes great pics

and what camera would that be, por favor?

 

[krebs303]

Krebs, are quite a few of your dishes you have posted traditional mexican as some of the things on your pics look quite different to what I have seen before. Who cooks more in your household? You or your wife/partner (assuming your married)? Does your wife/partner find it odd that you take pictures of the meals you eat?

some dishes are traditional. most come about by what needs to be used up in the fridge. I live alone so I cook. I bought my house in Mexico to retire in. hurt my back and moved here a few years early. the plan was to have a vegetable garden, write a cookbook ride my bike and go bodysurfing. The pics I take for my old friends up North. half of my friends hate the pics cause they are on diets the other half hate them because I'm not there to cook for them.

 

[krebs303]

and what camera would that be, por favor?

It's a Fujifilm F72 EXR. Nothing fancy, but small enough to fit in a shirt pocket.

 

[krebs303]

Chicken nuggets, BBQ sauce, sweet potatoes, cole slaw, spinach

 

[RDV4ROUBAIX]

Puréed spinach in a garlic infused roux with egg bread. Pure unadulterated turbo power on the bike.

 

[krebs303]

Puréed spinach in a garlic infused roux with egg bread. Pure unadulterated turbo power on the bike.

That looks good!

Lamb braised with tomato, onion, garlic and green olives. Artichoke heart and onion salad. Rice with chopped spinach and crushed red pepper. Wish I would of had some red bell pepper for the artichokes then every dish would have been red,white and green! Viva Italia!

 

[RDV4ROUBAIX]

Your dishes are more photogenic than mine, that's why you're the chef and I'm just a cook.

 

[krebs303]

Your dishes are more photogenic than mine, that's why you're the chef and I'm just a cook.

yours is a great shot. I would have fanned the bread
but i like the colors.

 

[RDV4ROUBAIX]

Frozen pizza tonight, I'll make sure to fan the slices and maybe even ad garnish.

 

[krebs303]

Frozen pizza tonight, I'll make sure to fan the slices and maybe even ad garnish.

be advised beer is the only proper garnish for pizza IMHO

 

[krebs303]

Chile Verde, refried beans, and cheese burritos

 

[krebs303]

Hungry for Chinese. Beef-Broccoli stir fry with white rice.

 

[krebs303]

Lasagna, garlic bread, salad with artichoke hearts, olives, tomato, onions, cucumber,garlic, balsamic vinegar, extra virgin olive oil

 

[craig1985]

Chile Verde, refried beans, and cheese burritos

Lasagna, garlic bread, salad with artichoke hearts, olives, tomato, onions, cucumber,garlic, balsamic vinegar, extra virgin olive oil

Oh yeah, that is the good life.

 

[krebs303]

Herbed sauteed chicken breast, chayote squash with, garlic, tomatoes, onions, corn. cabbage salad with creamy Romano-garlic dressing.

edit: brain freeze! make that Calabicita squash. mark the calender I made a mistake.

 

[Barracuda]

Just made ....... Home made Pizza dough, rolled out to a thin base then added ...... BBQ sauce, Feta cheese, little bit of broken up roast chicken breast and a brown onion sliced and sprinkled on top.......

 

[krebs303]

Chili Dogs!

 

[krebs303]

The Camote Man

most afternoons the camote cart comes by blowing it's whistle.
camotes are roasted sweet potatoes

Piloncillo syrup (brown sugar)

sweetened condensed milk

sweet,sweet,sweet, but low fat

 

[usedtobefast]

most afternoons the camote cart comes by blowing it's whistle.
camotes are roasted sweet potatoes

Piloncillo syrup (brown sugar)

sweetened condensed milk

sweet,sweet,sweet, but low fat

we get a guy that does corn and another guy does shaved ice. that does look good.

 

[craig1985]

most afternoons the camote cart comes by blowing it's whistle.
camotes are roasted sweet potatoes

Piloncillo syrup (brown sugar)

sweetened condensed milk

sweet,sweet,sweet, but low fat

How much for a plate? That looks quite nice.

 

[Cobblestoned]

Uh, this forum even has a cuisine thread.
You make me hungry right now, Krebs.

Have you ever tried Nutella on that camotes ?

 

[krebs303]

How much for a plate? That looks quite nice.

I'm sure the camote man overcharged me. It was $40 pesos or about $3.00USD

Uh, this forum even has a cuisine thread.
You make me hungry right now, Krebs.

Have you ever tried Nutella on that camotes ?

Nutella is good.. But being from the USA it's all about peanut butter. Never had Nutella till I was in my 30's
maybe a sweet potato pie with a Nutella glaze

 

[krebs303]

Pork braised in red chile and BBQ sauce. Elbow macaroni with caramelized onion and garlic with Romano and mozzarella cheese. Really needed some parsley.

 

[krebs303]

=krebs303;321029]I'm sure the camote man overcharged me. It was $40 pesos or about $3.00USD

mea culpa mea culpa mea maxima culpa
Talked to my nieghbor and asked how much the camote man charges and he said about $50 pesos. So I got a good deal.

 

[krebs303]

I'm sure the camote man overcharged me. It was $40 pesos or about $3.00USD

mea culpa mea culpa mea maxima culpa
Talked to my neighbor and asked how much the camote man charges and he said about $50 pesos. So I got a good deal.