Sprocket01 said:Yes it was good information.
15% seems a rather high number to lose from your red blood cell count, so I think we can safely say nobody holds onto it for ten years. I wonder how much is lost in a year? Others seem to think the thawing process can cause problems.
It also doesn't answer the question of how they get it to France in the first place if it's in deep freeze (or even if it is not). Blood bags through customs? And where would they keep it in France? Does it have to be done in a professional clinic? It's a murky and complicated business alright.
Do you ever answer questions or just ask them? Have you discovered Google? Of course we can all agree that the space aliens have something to do with the process?