Ahahaha. Pogi in L'Equipe when asked about the time:
"Six years ago, when I started, we focused mainly on starchy foods," Pogacar explained. "For breakfast, we mainly ate pasta, white rice and omelettes. Today, it's more varied, we have porridge, pancakes, omelettes, bread... These little things have made a difference and allowed us not to necessarily eat only pasta in the morning. But everything is weighed, everything is programmed for breakfast, for the stage, for after the stage."
And:
"The bikes are also so fast, the tyres really make a difference, the wheels, the aero frames. The bikes have evolved so much in the last five years."
I mean, #2 is just not very true is it? We know this. Especially in relation to climbs.
"Six years ago, when I started, we focused mainly on starchy foods," Pogacar explained. "For breakfast, we mainly ate pasta, white rice and omelettes. Today, it's more varied, we have porridge, pancakes, omelettes, bread... These little things have made a difference and allowed us not to necessarily eat only pasta in the morning. But everything is weighed, everything is programmed for breakfast, for the stage, for after the stage."
And:
"The bikes are also so fast, the tyres really make a difference, the wheels, the aero frames. The bikes have evolved so much in the last five years."
I mean, #2 is just not very true is it? We know this. Especially in relation to climbs.